For a quick look back through where I’ve visited so far on my aroundtheworldin80bakes challenge you can have a look on the map. Click here to see a larger map and the full list of bakes so far…
- Tarte au Citron – France
- My oh my! Apple Pie – England
- Baguettes! – France
- Accidental American Breakfast Muffins
- Viennese Apple Strudel
- Chocolate Roulade – France
- We’re Jammin’ Apple and Ginger Jam
- Baked Chocolate Cheesecake – America
- Black Olive & Parmesan Rolls – Italy
- German Chocolate Marble Cake
- Pavlova – New Zealand and the Ram Van
- Caribbean Christmas Cake – Jamaican me crazy and setting the kitchen on fire
- Lovely Lamingtons – Australia
- Key Lime Pie – America
- Millionaire’s Shortbread – Scotland
- Anzac Biscuits – Australia
- Matcha Green Tea Drizzle Cake – Japan
- Turkish Delight – No delight in sight
- Sunderland Gingerbread – How to Mackem
- Chelsea/Belgian/Sticky Bun Hybrid
- Whatcha Cooking Lebkucken? – Germany
- Blood Sweat and Baklava – Greece
- Herman the German Friendship Cake (part 1)
- Knished! Eastern Europe
- Triple Lemon, Triple Layer Victoria Sponge
- 10 minute Irish Soda Bread
- Paul Hollywood’s Peshwari Naans
- Jamaican Black Cake- The most alcoholic cake I’ve ever baked
- Messy Macaroons – France
- Beautiful Bara Brith – Welsh Tea Loaf
- Mexican Chocolate and Chilli Cake – Hot Hot Hot!
- Moomins Love Berry & Cardamom Cake – Finland
- Filipino Lavender & Coconut Bibingka Cake
- Chinese Egg Yolk Sponge Madeleines
- Germany – Merry Christmas Stollen
- Wiltshire Lardy Cake
- Moroccan Basboosa Cake (Semolina Slice)
- South Korean Sweet Potato Cake with creamy coconut custard frosting
- Bagels Bagels Bagels! Poland
- Chinese Rice Cakes Half way aroundtheworldin80bakes
- Fanny & Otto’s Fijian Banana Cake
- Swedish Tea Ring
- Polvoron – Mexican Wedding Favours
- A Healthy Christmas Pudding – England
- Rosca de Reyes – Spanish 3 Kings Cake
- Say hello to my Brazilian Roll ~ Rocambole
- 47. A Thousand Layer Cake – Indonesian Spekkoek Spice Cake
- Oh Canada! Oh Nanaimo Bars
- German Pretzel Playtime
- Authentic Danish Rye Bread
- The Legendary Crack Pie – concocted the lazy way
- Armenian Orange and Almond Cake (incidentally gluten free)
- Triple Layer Sachertorte – why have one layer when you can have three?
- Hawaiian Haupai Pie – a Chocolate Coconut Cream Dream
- Giant Punschrulle Cake – marzipan roll
- Lost in translation – Latvian Golden Coffee Cake – KLIŅĢERIS
- Iranian Pistachio Cake
- Spectacular Speculoos
- Pandan Chiffon Cake – South East Asia & gluten free
- Japanese Matcha Green Tea Mochi – Gluten Free
- Hungarian Lemon Poppy Seed Cookies
- Russian Black Bread
- Ugandan Groundnut Cake
- Curly Churros
- Bazlama – Turkish Flatbreads
- Finnish Apricot Cardamom and Pistachio Pulla
- Peruvian Corn Cake
- Speculoos Kransekake Christmas Tree Cake – Norwegian Ring Cake
- Ukrainian Sweet Chestnut Babka
Other Bakes and Makes
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- A cake with a past. Transforming our 3 year old wedding cake into our christening cake.
- Lauren’s Layered Lamington Cake
- Coconut Crazy! Homemade Italian Gelato
- 100 Boozy Birthday Cupcakes
- My Wedding Cake! My Biggest Booziest Bake yet. 5 tiers of fruit
- How many sugar flowers does it take to make a wedding cake?
- Where to start icing a 5 tier wedding cake?
- The Final Frontier – Decorating and Assembling my 5 Tier Wedding Cake
- Winner! Best Food & Drink Blog – Blog North Awards 2012
- Experimental Chocolate Chip Polvores – Spanish Christmas Cakes
- An experimental month
- Running Wild Raw Almond Butter
- Only 2 days to the Great North Run!
- In an English Country Garden – Lavender & Coconut Madeira Cake
- Jill and Jonny’s wedding day Brownies
- Mint Madeine Brownies
- Lemon Curd – curd is the word
- Buttercup Babycakes
- How to make your own butter and buttermilk – Back to basics
- Simply having a jam (and chutney) filled Christmas time
- Just the one Jamaican Black Cake
- The Alternative Gingerbread House – Gingerbread Cave and Christmas Tree (or how not to make a gingerbread igloo)
- Starting Sourdough with James Morton
- Cooker Chaos and the Fiery Beast in my Kitchen
- The Best Banana Bread I’ve Ever Made
- Hot Pot Sourdough
- Flavoursome Fougasse
- 2 Egg Lemon Almond and Elderflower Cake
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