I’m baking a little something for my friends’ wedding day. Something that can be piled high and shared. I have baked rather a few Hummingbird Bakery things now from America but this is definitely my favourite brownie recipe. Nevertheless I still wanted to do a trial run to make sure they work (and taste good). When better to try them than at Jill’s hen weekend, this weekend.
The trial run went so well Chris requested a second batch! These Hummingbird Bakery Chocolate Brownies are rich, sweet and chewy with a delicate crumbly top. Perfect with a strong cup of coffee. A good sugar boost too to keep those energy levels up for wedding dancefloor action.
This recipe is so quick I made the first batch in less time than it took me to ruin two lots of pancake batter. The longest bit was waiting for the chocolate to melt.
I love how this recipe requires no whisking or sifting. Simply stirring everything in one bowl with a wooden spoon means hardly any washing up too! You couldn’t even whip these up and freeze them for brownie emergencies.
1. Melt 200 grams of good quality dark chocolate in a bain marie along with 175 grams of butter.
2. Make a cup of tea while this melts gently over a low heat.
3. Once melted stir in 325grams of sugar until it’s all combined.
4. Then stir in 125grams if plain flour.
5. Stir in 3 largest eggs until you have a smooth paste.
6. For extra decadence stir in some chunks of chocolate. I used more dark chocolate. (Whatever amount was left in the cupboard probably about 50grams but I reckon the more chocolate the better as you get gorgeous melty chocolate surprises when you bite in to the brownies.)
7. Pour all the gooey batter into a rectangular baking tin about 23cm by 13cm
8. Bake for 30 mins at 175 degrees
9. Try to wait (if you can resist tucking into the tray with a spoon) until its cooled to chop it up and eat it as it tends to fall apart while it’s still warm… But this might be a good thing especially if you’re eating it with ice cream!
This recipe is supposed to be for 12 portions but I chopped it into smaller triangles and made about 30 servings.
Recipe taken from the Hummingbird Bakery Cookbook.
I noticed the triangle shape immediately. They look quite nice that way. We melt chocolate in the microwave, but if you do it that way you don’t have time to make a cup of tea.
Thanks Sharyn! I quite like the triangle shape too. I have tried to use the microwave but have burnt things before so as a precaution ususally opt for a bain marie… but i can still burn things in a bain marie too!
I love this brownie recipe too!! Great idea cutting them into triangles.
Thanks so much! I quite like the triangles too 🙂 perfect hand size Sent from Samsung Mobile
Beautiful wedding day gift! These look delicious! x x x x x
Thanks so much Julie! They went down a treat at the hen weekend last weekend. I may even make a double (or triple) batch for the wedding! X x x Sent from Samsung Mobile
Look delicious – yum! x
Thanks very much! x x
My friend did something similar for her wedding. These look great I bet the guest will remember these I know I would!
Thanks very much! I think I may be baking a couple of batches for the wedding as there must of course be some sampling along the way. (must ensure the brownies are up to standard of course 😉
Wow!!! That looks and sounds great!!! Am going to try it out soon….
Thank you! I really recommend trying this recipe out. So delicious and not too much hard work to make either! Hope you enjoy making them.
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