I seem to have been experimenting a lot this month with various non aroundtheworldin80bakes cakes and playing around with my blog a little too. I was inspired by Sarah Hartley to create a map of my bakes so far, which has really helped me to see which countries I am still yet to visit on my culinary challenge
I was over the moon when I got a notificiation to say that my blog had been linked to on another wordpress blog. Clicking the notification I went through to find that the wonderful Foodie Sarah, (Sarah Hartley) a journalist from the Guardian and the Notice community noticeboard website had wrote a piece about me and my challenge!! You can find her wonderful foodie blog here foodiesarah.wordpress.com
Sarah is also on twitter (@FoodieSarah) and is in the process of mapping out the foodie bloggers in the North of England, of which I am one. I recommend hopping over to her blog and checking out her map of bloggers. I read quite a few of these foodie blogs and it’s great to see how much is happening up here!
I baked a shed load of cakes this month for my Mam’s birthday, my friend’s house warming and my nephew’s christening. (Some photos of which are still to follow as the teddy bear sugar christeningcookies are still to be iced!) Most of the things I’ve been baking are new adaptations/improvisations of previous aroundtheworldin80bakes cakes. The Anzacs were particularly challenging as I ran out of coconut so I replaced this with ground almonds! I also ran out of plain flour so I used self raising instead. I feel a new recipe has been born. 🙂
In amongst all this baking I’ve been doing a bit more running too in preparation for The Great North Run that I’m running for Oxfam in September. Only 3 months left to go I’ve even started running home after work, just to fit in a few more miles, with my new running haversack (which I broke after 2 runs!).
The Blaydon Race was epic. It was the 15oth anniversary and the heavens opened to welcome us. It was like an endurance test running through a stream as the roads were flooded. I have never been so soaked in my life! But then again it made me run quicker (5o mins 40 secs to be exact) to finish which meant I was that little bit closer to getting home, and in a hot bath!
And then my first ever ‘Trail Run’ which I hadn’t even realised what I had signed up for. This was one hell of an experience but it was so beautiful up in Northumberland, with the rolling hills and sunshine! Let’s hope my trainers dry out soon… and then for more international baking!
All of this running and baking means I’ve made very good use of my new favourite purchase… a stove top Hello Kitty Espresso pot.
Thanks very much for reading! I’m off to check on my homemade (invented from the ingredients in the cupboard) rice pudding!
Hi Lauren , Just read The Guardian comments Brilliant !!!
Sounds like a lot of baking going on…I’ve said this before but I really must get more experimental! The Anzacs sound very interesting!! Also can’t believe you did a Hell Runner…madness! 🙂
Thank you!I think it helps that my confidence has grown a bit (and probably my baking knowledge too) so I can muddle my way through some more free style recipes and use what’s left in the cupboard. It’s a bit better on my old purse too! You could always try experimenting with a recipe that you feel comfortable with and see how it goes? Let me know how you get on if you do! I’m still aching from Sunday’s exertions at the moment (and my epically terrible first ride to work on my bike this morning…I may just stick to running!)
Well haven’t you been a busy bee! Love the sound of the toffee and chocolate madelines you kill me you really do! The comments by the Guardian are just the icing on the cake (lol) what a fantastic few weeks – go you!
Thank you!! It’s been a bit of a hectic and fun month! (and I just got engaged too! – already planning the wedding cakes!) Any ideas/tips would be very very welcome! x
Pingback: Winner! Best Food and Drink Blog North Award for Aroundtheworldin80bakes | Around the World in Eighty Bakes