After watching a Woody Allan film ‘Whatever Works’, I was intrigued to find out exactly what a Knish is , the food that Larry David’s character loves so much.
It turns out that it's a traditionally Jewish Pastry usually filled with oniony mashed potato. Curious, I signed myself up to the Knish challenge.
All of the recipes online varied massively. One site gave a recipe for 5 dozen or 58 knishes. This would be a bit excessive for me and my 5 friends to eat. I settled for a more basic version and (yes you guessed it) modified it slightly.
I peeled and boiled 3 large baking potatoes but then proceeded to drop lots of them (and the glass pan lid) into the sink. So after disposing of the sink potatoes I guess I actually had about 2 and a half potatoes mashed up in the end.
The chopped onions had to be fried in rather a lot of vegetable oil until soft and translucent whilst I messed around with pastry making.
Its a very simple recipe with flour, oil and water. Again I threw it in the food processor to bring all the ingredients together but you could use a spoon instead 🙂
It needed kneading until smooth then it needed a rest in the fridge for 30 minutes. Enough time for a cup of tea and to stir the onions.
The pastry seemed a bit dry. This might be because the recipe that didn’t include an egg, where as some of the other put 1 or 2 eggs in the pastry. To remedy this I kneaded a little more water in until I was happy with it./>
I chopped the dough into 12 pieces and rolled each piece into a thin circle about 7 inches in diameter.
Then a quick slick of vegetable oil on the pastry before dolloping a lot of oniony mashed potato in the middle. There is no way I accurately measured this. Perhaps a handful of potato? (I’m sure this is how the professionals do it.)
I tucked up the edges and spread a little egg wash where pastry met pastry to help it seal shut (in theory).
12 Knish balls later and they were ready for a generous egg wash and the oven.
In hindsight I should have popped a little air vent in the top of each Knish to avoid this Knish mass explosion. There was more mashed potato on the tray rather than in the Knish. This is another danger of making it up as you go along after catching a fleeting glimpse of what it should look like in a film.
Nevertheless they tasted pretty good. If I’m being a little critical perhaps a tad on the greasy side, but I bet it would be a perfect hangover cure!
If you ignore the mashed potato hanging out the sides of the Knish it looks exactly like how I imagined it would…
There are other flavour variations you can try too if you’re not a mashed potato fan, like meat. I think its a bit like a pasty so you can have fun with it!
Things I used:
1 and half cups of plain flour
1 top baking powder
Half a cup of water ( and more as needed)
1 tbsp vegetable oil
2 and a half large baking potatoes
2 large white onions
Cracked black pepper (to season)
A cup of vegetable oil
1 egg to seal and wash pastry with
I have never heard of a Knish, but they look pretty much like a pasty! Wrap anything in pastry and I am pretty game. 😉 x
I hadn’t heard of them at all before either. pretty tasty though! I may use less oil next time and best eaten piping hot from the oven 🙂 x
Looking forward to trying this one, sounds good maybe add cheese and Greggs look out!!
Thanks! Yeah I bet they would be nice with cheese in them too
It looks delicious even with the explosion. Now I’m curious about Knish.
Oh thank you! I would say have a go! The most of the effort is in the rolling out of the pastry but they don’t take too much time to make. you can even make them open topped apparently with the filling showing through which would avoid explosions!
wow this looks cool. I am going to have to try this. =)
Congratulations on another brave baking exploration — you can’t win ’em all. (Homemade baklava is worth more than 5 dozen knishes in my book)
P.S. How’s Herman?
Thanks Sharyn! Despite not looking very attractive they were pretty tasty and I made sure nothing went to waste either. Herman is doing well just about to post an update soon not long til he can be baked now! Wish I could share the starter with you. I may try to keep some starter to make bread with too 🙂 I’m definitely going to check out Swedish rye bread thanks for the suggestion
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