The Clandestine Cake Club Adventure

March was a fantastic baking month with my first ever trip to a Clandestine Cake Club and meeting Mary Berry (will tell you more about this asap). It just doesn’t get any better than this.

Meeting Mary Berry!!!! (The full story will follow asap)

I’ve been trying to get a spot at the Clandestine Cake Club (or CCC) for the last couple of months. I secured my place at the secret club and the theme was cakes with beverages. The idea of CCC is that bakers bake a cake around a theme and bring said cake along with a cake eating friend to the secret venue. Then much cake (as many wonderful slices as you can humanly consume) along with copious amounts of tea are devoured and fabulous cakey bakey people meet and discuss cake!

I loved this night. I sampled some AmAzing cakes and met some wonderful people, some of whom I’ve been chatting to on Twitter for a while so it was wonderful to meet in real life!

Clandestine Cake Clubbers in action

There may be a Clandestine Cake Club near you, it’s now an international phenomena with clubs in Australia too. Or you could even start your own club. There’s more information on their website….

For my beverage orientated cake I took along my Jamaican Black cake with it’s 2 bottles of rum and a bottle of brandy oozing from it. I was a little nervous as I knew there was going to be some wonderous cakes and people there. And I wasn’t wrong.

My First ever Clandestine Cake Club Offering - Jamaican Black Cake with tonnes of rum

I sampled a mouth watering 6 layer limencello and orange cake, a pink lemonade cake, a coconut milk cake, a cherry disarano on the rocks cake, a gin and tonic cake! A Shirley Temple cake, an Earl Grey cake and I’m sure I tried a couple more but my memory is fading into a drunken cake haze… We even got to take home pieces of our favourite cakes for later. (So pleased I had brought extra tupperware!)

I was thrilled that my entire Jamaican Black cake got eaten up!! I was worried that it would not be very popular. (As much as I love rum and fruit I’m well aware it’s not everyone’s cup of tea) But phew! It seems that it was enjoyed by my fellow CCC ers.

Unfortunately I failed in my over eagerness to get ANY real photos of the splendiferous cake creations that adorned the table. I remembered at the end to take one of the spectacular banqueting hall at Blackfriars restaurant with it’s stag antler chandeliers and oak dining tables.

The beautiful Blackfriars Restaurant our Clandestine Cake Club Venue for the evening

However my lovely CCC friends and fellow bloggers took some wonderful photos which they’ve put up on their blogs if you fancy a look. I really recommend having a look at these ladies baking blogs too and just in case you’re on twitter you can follow them too… check out

And also while I’m mentioning some of my favourite blogs, I was very lucky and honoured to be nominated for a Liebster Blog Award (see here for a little more information on the Liebster Blog Awards) from 2 fabulous baking bloggers!! These ladies are brilliant bloggers, very skilled and I always look forward to their next posts popping up in my inbox 🙂 IF you’re loking for baking inspiration don’t hesititate to have a read of these blogs…

Lil Ms Squirrels 366 Day Recipe Challenge (@lilmssquirrel)

Laura Loves Cake (@lauralovesbakes)

Thanks so much for reading!!!

6 responses

  1. Pingback: 27. Jamaican Black (Rum) Cake – The most alcoholic cake I’ve ever baked | Around the World in Eighty Bakes

  2. Pingback: 32. Fill your boots – Filipino Lavender and Coconut Bibinkga Cake | Around the World in Eighty Bakes

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