https://aroundtheworldin80bakes.com/countries-visited-so-far/2017-02-10T08:45:26+00:00weekly0.6https://aroundtheworldin80bakes.com/bake-gallery/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/09/wpid-img_20140916_204501.jpgwpid-img_20140916_204501.jpg66. Finnish Pulla - Apricot and Cardamom2017-02-10T08:40:27+00:00weekly0.6https://aroundtheworldin80bakes.com/2016/02/03/traditional-christening-cake-made-from-the-last-tier-of-wedding-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2015/11/img_20170203_083615_735-e1486559445674.jpgdecorated christening cakeChristening cake with a history. In a previous life it was a tier in our wedding cake. 3 years on it's had a make over and tasted great!https://aroundtheworldin80bakes.com/wp-content/uploads/2015/11/img_20151010_1538181.jpgimg_20151010_153818https://aroundtheworldin80bakes.com/wp-content/uploads/2015/11/20151010_111126-e1486558833229.jpg20151010_111126The original 3 year old wedding cake, full of booze and deeper in flavour and colour.https://aroundtheworldin80bakes.com/wp-content/uploads/2015/11/img_20151010_153818.jpgimg_20151010_153818https://aroundtheworldin80bakes.com/wp-content/uploads/2015/11/20151011_092807-e1486559390877.jpgOur traditional English christening cake. 3 year old wedding fruit cakeOur traditional English christening cake. 3 year old wedding fruit cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/11/img_20170201_083025_659.jpgimg_20170201_083025_659Polka dots galore2017-02-11T16:36:43+00:00monthlyhttps://aroundtheworldin80bakes.com/2016/01/25/porridge-pancakes/2016-01-25T20:50:59+00:00monthlyhttps://aroundtheworldin80bakes.com/2015/09/15/the-what-if-we-never-sleep-again-seeded-coconut-banana-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2015/09/wpid-img_20150830_142240.jpgwpid-img_20150830_142240.jpgThe 'what if we never sleep again? Banana cake2015-10-25T00:20:59+00:00monthlyhttps://aroundtheworldin80bakes.com/2015/09/08/ringtons-tea-party/2015-09-09T03:06:45+00:00monthlyhttps://aroundtheworldin80bakes.com/2015/09/02/gadgets-galore-my-dream-kitchen-of-the-future/2015-09-02T15:11:35+00:00monthlyhttps://aroundtheworldin80bakes.com/2015/08/24/hello-baby-new-kitchen-and-new-york/https://aroundtheworldin80bakes.com/wp-content/uploads/2015/02/img_20150811_163537-copy.jpgIMG_20150811_163537 - Copyhttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/02/img_20150703_024240-copy.jpgHello babyHello babyhttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/02/20140715_201156-copy.jpg20140715_201156 - Copyhttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/02/img_20150815_130353-copy.jpgIMG_20150815_130353 - Copyhttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/02/img_20150811_163537.jpgBaby's first bakeBaby's first bakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/02/img_20150304_090241.jpgSubway tiles in progress...Subway tiles in progress...https://aroundtheworldin80bakes.com/wp-content/uploads/2015/02/20140715_201156.jpgOld ovenOld ovenhttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/02/img_20131219_143736.jpgBefore I got my hands on it - old kitchen dresserBefore I got my hands on it - old kitchen dresserhttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/02/img_20150120_222604.jpgAfter: The upcycled chalk painted kitchen dresser now with [roper shelves not just a plate rack to house my ever growing collection of cook booksAfter: The upcycled chalk painted kitchen dresser now with proper shelves not just a plate rack to house my ever growing collection of cook bookshttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/02/img_20150110_133905.jpgAfter: The new kitchen complete with porcelain butler sinkOur new kitchen complete with porcelain butler sink2015-08-26T21:23:39+00:00monthlyhttps://aroundtheworldin80bakes.com/2015/03/13/69-sweet-chestnut-babka/https://aroundtheworldin80bakes.com/wp-content/uploads/2015/03/wpid-img_20150302_171118.jpgSweet Chestnut Babka69. Ukrainian Sweet Chestnut Babkahttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/03/wpid-img_20150302_204725.jpgBabka swirlsBabka swirlshttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/03/wpid-img_20150301_171847.jpgwpid-img_20150301_171847.jpgSweet Chestnut Babka2015-03-13T16:48:21+00:00monthlyhttps://aroundtheworldin80bakes.com/2015/02/14/68-speculoos-kransekake-christmas-tree-cake-norwegian-ring-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2015/01/wpid-2015-01-20-19-45-46-jpg.jpegGlue the rings together with a good slick of royal icingGlue the rings together with a good slick of royal icinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/01/wpid-2015-01-20-19-46-37-jpg.jpegBeaten brown sugars and butterBeaten brown sugars and butterhttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/01/wpid-2015-01-20-19-47-23-jpg.jpegSlightly crumbly spicey speculoos biscuit doughSlightly crumbly spicey speculoos biscuit doughhttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/01/wpid-2015-01-20-19-48-25-jpg.jpegRoll the dough into smooth sausages and place carefully in to the pans. Press the ends together to seal the ring.Roll the dough into smooth sausages and place carefully in to the pans. Press the ends together to seal the ring.https://aroundtheworldin80bakes.com/wp-content/uploads/2015/01/wpid-2015-01-20-19-49-07-jpg.jpegKransekake pans hot from the ovenKransekake pans hot from the ovenhttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/01/wpid-2015-01-20-19-49-50-jpg.jpegThick royal icingThick royal icinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/01/wpid-20141215_075713.jpgI got a bit carried away with the icing patterns... zig zags, stripes, and polka dotsI got a bit carried away with the icing patterns... zig zags, stripes, and polka dotshttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/01/wpid-20141215_075619.jpgSpeculoos KransekakeSpeculoos Kransekake https://aroundtheworldin80bakes.com/wp-content/uploads/2015/01/wpid-img_20141215_082841.jpgSpeculoos KransekakeSpeculoos Kransekakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2015/01/wpid-img_20141224_154315.jpgVanilla Shortbread Kransekake68. Vanilla Shortbread Kransekake2015-02-14T11:14:18+00:00monthlyhttps://aroundtheworldin80bakes.com/2014/12/12/67-peruvian-corn-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/09/wpid-img_20140901_182046.jpgwpid-img_20140901_182046.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/09/wpid-img_20140901_182051.jpgSquirty cream in a can masks all manner of sinsSquirty cream in a can masks all manner of sinshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/09/wpid-img_20140901_120234.jpgThe stars of the show - Star Anise seeds and Pink Himalyan Salt ready for grindingThe stars of the show - Star Anise seeds and Pink Himalyan Salt ready for grindinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/09/wpid-img_20140901_112820.jpgThe imperfect yet delicious Peruvian Corn Cake67. The imperfect yet delicious Peruvian Corn Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/09/wpid-img_20140901_112427.jpgShhh no one will notice it's a cake of two halvesShhh no one will notice it's a cake of two halveshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/09/wpid-img_20140901_111700.jpgPerhaps I was a bit too roough with the Peruvian Corn Cake?Perhaps I was a bit too roough with the Peruvian Corn Cake?https://aroundtheworldin80bakes.com/wp-content/uploads/2014/09/wpid-img_20140901_100515.jpgThe beaten batterThe beaten batterhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/09/wpid-img_20140901_094215.jpgBeat the butter and sugar together until light and fluffyBeat the butter and sugar together until light and fluffy2014-12-13T20:29:40+00:00monthlyhttps://aroundtheworldin80bakes.com/2014/09/16/66-finnish-apricot-cardamom-and-pistachio-pulla/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/08/wpid-img_20140826_170958.jpgThe final baked Pulla braided CrownThe final baked Pulla braided Crownhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/08/wpid-2014-08-26-17-16-08-jpg.jpeg3 little dough balls3 little dough ballshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/08/wpid-2014-08-26-17-15-02-jpg.jpegThe beginning of a plaitThe beginning of a plaithttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/08/wpid-2014-08-26-17-14-11-jpg.jpegPlaiting the pullaPlaiting the pullahttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/08/wpid-1405407895190.jpgBraided Pulla infused with cardamom, orange, apricot and pistachioBraided Pulla infused with cardamom, orange, apricot and pistachiohttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/07/wpid-img_20140714_182052.jpgProven pulla dough awaiting it's cardamom and orange zestProven pulla dough awaiting it's cardamom and orange zesthttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/07/wpid-img_20140714_183013.jpgwpid-iNow to knead in the pistachios and dried apricotsNow to knead in the pistachios and dried apricotshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/07/wpid-img_20140714_185051.jpgReady to prove it's worth Ready to prove it's worth 2014-09-23T18:18:47+00:00monthlyhttps://aroundtheworldin80bakes.com/2014/02/09/59-pandan-chiffon-cake-south-east-asia-gluten-free/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/02/wpid-img_20140211_111539.jpgAn empty plate speaks for itself! An empty plate speaks for itself! https://aroundtheworldin80bakes.com/wp-content/uploads/2014/02/wpid-img_20140210_220114.jpgA slightly squashed slice of Pandan Chiffon CakeA slightly squashed slice of Pandan Chiffon Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/02/wpid-img_20140210_220001.jpgThe Magnificent Pandan Chiffon CakeThe Magnificent Pandan Chiffon Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/02/wpid-img_20140210_215530.jpgThe Pandan Chiffon Cake in amongst the stunning array of Clandestine Cakes The Pandan Chiffon Cake in amongst the stunning array of Clandestine Cakeshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/02/wpid-img_20140210_212453.jpgThe Great Reveal! (Probably not the best photo that I could have got of the delicate Pandan Chiffon Cake but it shows how brightly coloured it is on the inside!)The Great Reveal! (Probably not the best photo that I could have got of the delicate Pandan Chiffon Cake but it shows how brightly coloured it is on the inside!)https://aroundtheworldin80bakes.com/wp-content/uploads/2014/02/wpid-img_20140209_083237.jpgGloriously Green Pandan Essence and Pandan infused Glutinous Rice flourGloriously Green Pandan Essence and Pandan infused Glutinous Rice flourhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/02/wpid-img_20140209_083609.jpgWhisk 8 eggs yolks with the sugarWhisk 8 eggs yolks with the sugarhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/02/wpid-img_20140209_084110.jpgWhisk in the coconut milk and oilWhisk in the coconut milk and oilhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/02/wpid-img_20140209_084902.jpgAdding the Pandan Essence Adding the fluorescent Pandan Essence https://aroundtheworldin80bakes.com/wp-content/uploads/2014/02/wpid-img_20140209_085517.jpgwpid-IMG_20140209_085517.jpg2014-09-14T17:26:50+00:00monthlyhttps://aroundtheworldin80bakes.com/2014/08/08/2-egg-lemon-almond-and-elderflower-cake/2014-08-08T23:53:35+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/10/09/flavoursome-fougasse-rosemary-onion-and-parmesan/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_183348.jpgMake 3 diagonal cuts at an angle from your central cutMake 3 diagonal cuts at an angle from your central cuthttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_180540.jpgProven and knocked back doughProven and knocked back doughhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_182738.jpgProven and knocked back doughProven and knocked back dough. Kneaded with rosemary and onionshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_183016.jpgRoll your dough to a palm leaf sized shape Roll your dough to a palm leaf sized shape https://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_194613.jpgPerhaps I should have separated the dough a little more before backing this one...Perhaps I should have separated the dough a little more before baking this one...https://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_205344.jpgMassive FougasseMassive Fougassehttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_205519.jpgwpid-IMG_20131006_205519.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_183334.jpgThe first cut is the deepestThe first cut is the deepesthttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_184000.jpgStud your Fougase with chunks of parmesanStud your Fougase with chunks of parmesan2014-07-13T10:09:21+00:00monthlyhttps://aroundtheworldin80bakes.com/2014/07/05/65-bazlama-turkish-flatbreads/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/07/wpid-2014-07-04-21-40-07.pngCamel trekking into the Sahara fuelled by flatbreadsCamel trekking into the Sahara fuelled by flatbreadshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/img_20140622_190026.jpgBazlama the perfect accompaniment to any mealBazlama the perfect accompaniment to any mealhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/img_20140622_185123.jpgBeautiful BazlamaBeautiful Bazlamahttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/img_20140622_184414.jpgBazlama hitting the cast iron panBubbling Bazlama hitting the cast iron panhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/img_20140622_184133.jpgBazlama -Turkish Flatbreads65. Bazlama -Turkish Flatbreadshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/img_20140622_183848.jpgThat pan spring! Pillowy soft BazlamasThat pan spring! Pillowy soft Bazlamashttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/img_20140622_183801.jpgCheck out that deep brown sizzle patternCheck out that deep brown sizzle patternhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/img_20140622_182725.jpgCooking in cast ironCooking in cast ironhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/img_20140622_182301.jpgBazlama hitting the cast iron panBazlama hitting the cast iron panhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/img_20140622_181359.jpgGently proven Bazlama ready for cookingGently proven Bazlama ready for cooking2014-07-09T19:23:12+00:00monthlyhttps://aroundtheworldin80bakes.com/2014/06/01/64-curly-churros/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/wpid-img_20140604_140058.jpgMulti tasking with an upturned piping bag to stop the batter spilling all over the place and flipping the sizzling churros with the other handMulti tasking with an upturned piping bag to stop the batter spilling all over the place and flipping the sizzling churros with the other handhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/wpid-img_20140604_140138.jpgSome weird looking churros curling into the panSome weird looking churros curling into the panhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/wpid-img_20140604_135246.jpgGoing all in at San Churros, Sydney. Churros, Dark chocolate dipping sauce, ice cream, milk chocolate dipping sauce AND a giant chocolate milkshake, just for good measure. (I ate the lot!)Going all in at San Churros, Sydney. Churros, Dark chocolate dipping sauce, ice cream, milk chocolate dipping sauce AND a giant chocolate milkshake, just for good measure. (I ate the lot!)https://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/wpid-img_20140531_103551.jpgHeat the water butter and sugar in a pan Heat the water butter and sugar in a pan https://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/wpid-img_20140531_103624.jpgBeat in the dry ingredientsBeat in the dry ingredientshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/wpid-img_20140531_104151.jpgBeat in the eggsBeat in the eggshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/wpid-img_20140531_111515.jpgRoll the churros in cinnamon sugar whilst hot Roll the churros in cinnamon sugar whilst hot https://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/wpid-img_20140531_111747.jpgScoop the batter into a piping bag. Stand your bag up in a tall cupScoop the batter into a piping bag. Stand your bag up in a tall cuphttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/wpid-img_20140531_112854.jpgUse a slotted spoon to scoop the churros out of the boiling hot oilUse a slotted spoon to scoop the churros out of the boiling hot oilhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/06/wpid-img_20140531_113303.jpgChocolate dipping sauceChocolate dipping sauce2014-06-06T11:56:00+00:00monthlyhttps://aroundtheworldin80bakes.com/2014/05/30/63-ugandan-groundnut-cake-peanut-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140526_1822451.jpgyumYumhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140527_0815191.jpgUgandan Groundnut CakeUgandan Groundnut Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140527_0822501.jpgUgandan Groundnut CakeUgandan Groundnut Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140527_225719.jpgClandestine Cake Club pushing the boundaries of cakeClandestine Cake Club pushing the boundaries of cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140527_182003.jpgThe Ugandan Peanut Cake in all it's gloryThe Ugandan Peanut Cake in all it's gloryhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140527_081816.jpgUgandan Groundnut CakeUgandan Groundnut Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140526_182558.jpgDroolDroolhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140526_182245.jpgPour a generous coat of melted choclate all over your cake and coax it down the sides with a teaspoon... drooooooolPour a generous coat of melted choclate all over your cake and coax it down the sides with a teaspoon... drooooooolhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140526_173441.jpgSmoothing the buttercream with a palette knife all round the cakeSmoothing the buttercream with a palette knife all round the cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140526_160639.jpgPeanut Buttercream is my new favourite frostingPeanut Buttercream is my new favourite frosting2018-09-20T19:40:54+00:00monthlyhttps://aroundtheworldin80bakes.com/2014/05/13/62-russian-black-bread/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140505_210143.jpgRussian Black Bread baked in a hot potRussian Black Bread baked in a hot pothttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140506_080944.jpg62. Russian Black Bread62. Russian Black Breadhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140506_081247.jpgWho wouldn't love a slice of Russian Black Bread?Who wouldn't love a slice of Russian Black Bread?https://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140506_125546.jpgPickled herring and seaweed caviar on Russian Black BreadPickled herring and seaweed caviar on Russian Black Breadhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140506_130736.jpgRussian Black BreadRussian Black Breadhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140504_181658.jpgHeat butter, espresso, treacle, and water in a pan until butter is meltedHeat butter, espresso, treacle, and water in a pan until butter is meltedhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140504_191731.jpgMeasure all of the yeast, flours, bran, salt, sugar, diced shallot and seeds into a large bowl.Measure all of the yeast, flours, bran, salt, sugar, diced shallot and seeds into a large bowl.https://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140504_192759.jpgMix the wet and dry ingredients together, adding more flour as necessary before kneading for 10 minutesMix the wet and dry ingredients together, adding more flour as necessary before kneading for 10 minuteshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140505_180146.jpgReady for overnight fridge proving Ready for overnight fridge provinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140505_195607.jpgSecond prove done. Ready for baking!Second prove done. Ready for baking!2014-05-14T07:30:38+00:00monthlyhttps://aroundtheworldin80bakes.com/2014/05/01/hot-pot-sourdough/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/05/wpid-img_20140426_093022.jpgAfterAfter: Look at that oven spring! It expanded so much it was touching the lid of the pothttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140426_080653.jpgReady to prove in the fridge over nightReady to prove in the fridge over nighthttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140426_080719.jpgProving in my round bannetone basket with a cotton liner to prevent it sticking. You can place it directly into the basket if you prefer to get the pretty swirls imprinted on your loafProving in my round bannetone basket with a cotton liner to prevent it sticking. You can place it directly into the basket if you prefer to get the pretty swirls imprinted on your loafhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140426_084102.jpgBeforeBeforehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140413_104411.jpgScore your proved loaf with a razor bladeScore your proved loaf with a razor bladehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140422_223829.jpgFrothy Sourdough starter ready to useFrothy Sourdough starter ready to usehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140222_093624.jpgLong slices help the longer loaf keep it's shapeLong slices help the longer loaf keep it's shapehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140219_212007.jpgProven dough in my rectangular bannetoneProven dough in my rectangular bannetonehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140421_092716.jpgHungry Sourdough has a layer of darker (smellier) water on the surfaceHungry Sourdough has a layer of darker (smellier) water on the surfacehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140421_092744.jpgOh so hungry and unhappy sourdough starter Oh so hungry and unhappy sourdough starter2014-05-11T21:17:30+00:00monthlyhttps://aroundtheworldin80bakes.com/2014/01/07/starting-sourdough-with-james-morton/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/01/wpid-img_20131212_094355-e1389109991234.jpgSourdough Starter bagged up and ready for sharing.Sourdough Starter bagged up and ready for sharing.https://aroundtheworldin80bakes.com/wp-content/uploads/2014/01/wpid-img_20131207_082944.jpgMincemeat sourdough crownMincemeat sourdough crownhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/01/wpid-img_20131211_182920.jpgMy first attempt at sourdough bread where the lid has stayed intact!My first attempt at sourdough bread where the lid has stayed intact!https://aroundtheworldin80bakes.com/wp-content/uploads/2014/01/wpid-img_20131227_142348.jpgChristmas morning breakfast. Sourdough mince pie cinnamon buns. They're rather filling!Christmas morning breakfast. Sourdough mince pie cinnamon buns. They're rather filling!https://aroundtheworldin80bakes.com/wp-content/uploads/2014/01/wpid-img_20131208_193140.jpgMeeting James Morton - the King of SourdoughMeeting James Morton - the King of Sourdough2014-05-01T19:15:56+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/10/18/liebster-blog-award-nomination-for-around-the-world-in-eighty-bakes/2014-04-08T11:59:06+00:00monthlyhttps://aroundtheworldin80bakes.com/2014/04/06/61-hungarian-lemon-poppy-seed-cookies/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140407_184354.jpgStacks of Poppy Seed Cookies61. Lemon and Poppy Seed Cookieshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140407_184705.jpgHungarian Lemon Poppy Seed CookiesSomeone's trying to tell you something... https://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140407_184841.jpgLemon seeded cookies just asking to be eatenLemon seeded cookies just asking to be eatenhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140407_184916.jpgHungarian Lemon Poppy Seed CookiesHungarian Lemon Poppy Seed Cookieshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140407_185002.jpgPoppy seed speckled and lemon zest flecked cookie close upPoppy seed speckled and lemon zest flecked cookie close uphttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140406_162256.jpgPoppy seed speckled doughPoppy seed speckled doughhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140406_162333.jpgWrap your dough in cling film before chilling it for 30 minutes (or so a little longer won't hurt!)Wrap your dough in cling film before chilling it for 30 minutes (or so a little longer won't hurt!)https://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140406_174503.jpgDough ready for the fridge wrapped in cling filmDough ready for the fridge wrapped in cling filmhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140406_175344.jpgEat Me Eat Me!https://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140406_181239.jpgFancy fluted cookie shapes: Cutting out the Lemon Poppy Seed Cookies Fancy fluted cookie shapes: Cutting out the Lemon Poppy Seed Cookies 2014-05-03T20:09:58+00:00monthlyhttps://aroundtheworldin80bakes.com/2014/03/31/the-best-banana-bread-ive-ever-made/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/04/wpid-img_20140401_1717541.jpgwpid-img_20140401_171754.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/03/wpid-img_20140326_142834.jpgPerfect Cake spot: A blustry day by Alnwick Castle Perfect Cake spot: A blustry day by Alnwick Castle https://aroundtheworldin80bakes.com/wp-content/uploads/2014/03/wpid-img_20140212_082942.jpgMy Bestest Banana BreadMy Bestest Banana Breadhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/03/wpid-img_20140319_071446.jpgBonus Banana BreadBonus Banana Bread2014-04-01T16:23:35+00:00monthlyhttps://aroundtheworldin80bakes.com/2014/03/07/60-japanese-matcha-green-tea-mochi-gluten-free/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/03/wpid-img_20140303_0750441.jpgThe finished Mochi sitting prettyThe finished Mochi sitting prettyhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/03/wpid-img_20140305_132746.jpgTender Aduki Beans after 2 hours simmeringTender Aduki Beans after 2 hours simmeringhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/03/291_64590540136_3399_n.jpgBobo and me catching the rays in the temple gardensBobo and me catching the rays in the temple gardenshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/03/291_64590535136_3098_n.jpgGolden Temple - Hong KongGolden Temple - Hong Konghttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/03/60215_10150276487370137_2024776_n.jpgKimono dressingKimono dressinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/03/60215_10150276486920137_8170172_n.jpgDelicious fried rice and dumplingsDelicious fried rice and dumplingshttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/03/60215_10150276487230137_1404772_n.jpgThe Japanese English Breakfast - I'll have a salad with my toast pleaseThe Japanese English Breakfast - I'll have a salad with my toast pleasehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/03/60215_10150276487410137_711927_n.jpgMatcha Green Tea and tiny sugar sweets to help wash down the frothy bitter teaJapanese Tea Ceremony - Matcha Green Tea and tiny sugar sweets to help wash down the frothy bitter teahttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/03/60215_10150276487475137_3440395_n.jpgGeisha me before our Japanese Tea CeremonyGeisha me before our Japanese Tea Ceremonyhttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/03/64470_10150282952160137_4153293_n.jpgSnow Cones in Japan Snow Cones in Japan 2014-03-26T21:45:32+00:00monthlyhttps://aroundtheworldin80bakes.com/sugar-tourist/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/sugar-tourist-2-e1368451215475.pngSugar TouristThe Sugar Tourist2014-02-21T13:33:34+00:00weekly0.6https://aroundtheworldin80bakes.com/contact-lauren/2014-02-21T13:30:47+00:00weekly0.6https://aroundtheworldin80bakes.com/about/2014-04-08T12:02:08+00:00weekly0.6https://aroundtheworldin80bakes.com/2014/01/27/cooker-chaos-and-the-fiery-beast-in-my-kitchen/https://aroundtheworldin80bakes.com/wp-content/uploads/2014/01/wpid-img_20131226_200603.jpgGrilled pie anyone?Grilled pie anyone?https://aroundtheworldin80bakes.com/wp-content/uploads/2014/01/wpid-img_20140123_085156.jpgCramming many international elements into one cake: A 4 layer Iranian Pistachio Cake, with homemade lemon curd, Turkish Delight and Rose Italian MeringueCramming many international elements into one cake: A 4 layer Iranian Pistachio Cake, with homemade lemon curd, Turkish Delight and Rose Italian Meringuehttps://aroundtheworldin80bakes.com/wp-content/uploads/2014/01/wpid-img_20140125_144928.jpgAn Armenian Gluten Free Orange Cake with Orange Blossom icing and candied peel52. An Armenian Gluten Free Orange Cake with Orange Blossom icing and candied peel2014-02-21T12:15:55+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/12/02/the-alternative-gingerbread-house-gingerbread-cave-and-christmas-tree-or-how-not-to-make-a-gingerbread-igloo/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/12/wpid-img_20131206_123152.jpgPiles of iciclesPiles of icicleshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/12/wpid-img_20131206_122939.jpgOh Christmas tree, oh Christmas tree how lovely are your baublesOh Christmas tree, oh Christmas tree how lovely are your baubleshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/12/wpid-img_20131130_081635.jpgwpid-IMG_20131130_081635.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/12/wpid-img_20131129_235348.jpgwpid-IMG_20131129_235348.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/12/wpid-img_20131127_171624.jpgwpid-IMG_20131127_171624.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/12/wpid-img_20131130_230254.jpgwpid-IMG_20131130_230254.jpgGingerbread Cave and the Bear and the Hare2014-01-15T11:32:07+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/03/28/27-jamaican-black-rum-cake-the-most-alcoholic-cake-ive-ever-baked/2019-02-09T19:47:24+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/11/19/just-the-one-jamaican-black-cake-with-extra-booze/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/11/wpid-img_20131111_121322.jpgBeat the eggs in one at a time until very fluffyBeat the eggs in one at a time until very fluffyhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/11/wpid-img_20131111_121348.jpgBeat in the browned sugar Beat in the browned sugar https://aroundtheworldin80bakes.com/wp-content/uploads/2013/11/wpid-img_20131111_121426.jpgFully greased and lined tinsFully greased and lined tinshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/11/wpid-img_20131110_161818.jpgSoak the fruit in rum and brandy for up to 2 weeksSoak the fruit in rum and brandy for up to 2 weekshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/11/wpid-img_20131110_162007.jpgMacerate the fruit - blitz it in a food processorMacerate the fruit - blitz it in a food processorhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/11/wpid-img_20131110_164445.jpgBeat together the butter and sugar. Whack in the spicesBeat together the butter and sugar. Whack in the spiceshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/11/wpid-img_20131110_170018.jpgFully incorporated batterFully incorporated batterhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/11/wpid-img_20131110_205953.jpgSoaking in the rumSoaking in the rumhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/11/wpid-img_20131110_210021.jpgBaked Jamaican Black CakeBaked Jamaican Black Cake2024-07-03T02:23:44+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/10/14/simply-having-a-jam-and-chutney-filled-christmas-time/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20130918_202255.jpgHere come the plumsHere come the plumshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_093714.jpgHomemade Strawberry Jam (and a million Mickey Mouse waffles)Homemade Strawberry Jam (and a million Mickey Mouse waffles)https://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131012_233103.jpgSpiced Apple ChutneySpiced Apple Chutneyhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131013_122815.jpgDo you think I've made enough... Do you think I've made enough... https://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131014_131931.jpgChristmas is comingChristmas is cominghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131014_132003.jpgAlong came the applesAlong came the apples2013-10-31T13:20:31+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/10/21/spectacular-speculoos/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20130804_150057.jpgwpid-IMG_20130804_150057.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20130804_145718.jpgwpid-IMG_20130804_145718.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20130804_145831.jpgwpid-IMG_20130804_145831.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20130804_144525.jpgSpectacular Speculoos 58. Spectacular Speculoos https://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20130804_145640.jpgwpid-IMG_20130804_145640.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20130804_143921.jpgwpid-IMG_20130804_143921.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20130804_144147.jpgwpid-IMG_20130804_144147.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20130801_202919.jpgwpid-IMG_20130801_202919.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20130801_210526.jpgwpid-IMG_20130801_210526.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20130801_202902.jpgwpid-IMG_20130801_202902.jpg2013-11-05T13:14:07+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/06/20/knickerbocker-geordies/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/06/wpid-img_20130616_1402491.jpgwpid-IMG_20130616_140249.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/06/wpid-img_20130616_140249.jpgwpid-IMG_20130616_140249.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/06/wpid-img_20130616_1408491.jpgwpid-IMG_20130616_140849.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/06/wpid-img_20130616_140849.jpgwpid-IMG_20130616_140849.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/06/wpid-img_20130616_1409311.jpgwpid-IMG_20130616_140931.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/06/wpid-img_20130616_140931.jpgwpid-IMG_20130616_140931.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/06/wpid-img_20130616_1430341.jpgwpid-IMG_20130616_143034.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/06/wpid-img_20130616_143034.jpgwpid-IMG_20130616_143034.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/06/wpid-img_20130616_1428261.jpgwpid-IMG_20130616_142826.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/06/wpid-img_20130616_142826.jpgwpid-IMG_20130616_142826.jpg2013-10-23T11:40:53+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/10/09/57-iranian-pistachio-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_160420.jpgGrind up your nuts, salt and spicesGrind up your nuts, salt and spiceshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_162831.jpgStart with beating the butter and sugar together...Start with beating the butter and sugar together...https://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_164303.jpgWhisk in the eggs one at a timeWhisk in the eggs one at a timehttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_164829.jpgPistachio Cake ready and waiting Pistachio Cake ready and waiting https://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_185531.jpgFully baked Iranian Pistachio Cake chillingFully baked Iranian Pistachio Cake chillinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131006_213356.jpgwpid-IMG_20131006_213356.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131009_083606.jpgRosewater sugar icingRosewater sugar icinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131009_085707.jpgCrushed pistachio toppingCrushed pistachio toppinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131009_174610.jpgIranian Pistachio Cake - powered by pistachiosIranian Pistachio Cake - powered by pistachioshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/10/wpid-img_20131009_175201.jpgHow many pistachios can you cram into one cake?How many pistachios can you cram into one cake?2013-10-14T06:18:30+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/09/16/56-lost-in-translation-latvian-golden-coffee-cake-klingeris/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/09/wpid-img_20130909_165946.jpgThe Golden Coffee Cake 56. Lost in translation – Latvian Golden Coffee Cake - KLIŅĢERIShttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/09/wpid-img_20130909_164709.jpgGolden Coffee CakeGolden Coffee Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/09/wpid-img_20130909_174601.jpgTipped out too soon...Tipped out too soon...https://aroundtheworldin80bakes.com/wp-content/uploads/2013/09/wpid-img_20130909_191213.jpgThe opened cakeThe opened cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/09/wpid-img_20130909_191333.jpgGolden and fruit filledGolden and fruit filledhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/09/wpid-img_20130909_215331.jpgThe beautiful collection of cakes at The Clandestine Cake Club The beautiful collection of cakes at The Clandestine Cake Club https://aroundtheworldin80bakes.com/wp-content/uploads/2013/09/wpid-img_20130910_192130.jpgGolden slicesGolden slices2013-09-23T12:53:33+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/07/27/52-armenian-orange-and-almond-cake-incidentally-also-gluten-free-and-a-giveaway/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130720_2000402.jpgwpid-IMG_20130720_200040.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130720_200040.jpgwpid-IMG_20130720_200040.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130720_1955022.jpgwpid-IMG_20130720_195502.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130720_195502.jpgwpid-IMG_20130720_195502.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130721_0824052.jpgwpid-IMG_20130721_082405.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130721_082405.jpgwpid-IMG_20130721_082405.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130721_0837352.jpgwpid-IMG_20130721_083735.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130721_083735.jpgwpid-IMG_20130721_083735.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130721_0839132.jpgwpid-IMG_20130721_083913.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130721_083913.jpgwpid-IMG_20130721_083913.jpg2013-10-28T09:45:36+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/09/10/55-giant-punschrulle-swedish-green-marizpan-rolls/2015-10-25T00:42:27+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/08/27/54-hawaiian-haupai-pie-a-coconut-chocolate-cream-dream/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-img_20130827_183843.jpgThe first slice of Haupai PieThe first slice of Haupai Piehttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-img_20130826_230417.jpgwpid-IMG_20130826_230417.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-img_20130826_225438.jpgwpid-IMG_20130826_225438.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-img_20130826_214620.jpgNot so fancy pie crustNot so fancy pie crusthttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-img_20130826_214433.jpgwpid-IMG_20130826_214433.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-img_20130826_214301.jpgwpid-IMG_20130826_214301.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-img_20130826_213835.jpgwpid-IMG_20130826_213835.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-img_20130826_213559.jpgwpid-IMG_20130826_213559.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-img_20130826_212403.jpgSimmering and whisking coconut milk, dulce de lecheSimmering and whisking coconut milk, dulce de lechehttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-img_20130826_210440.jpgBlind baking with kidney beansBlind baking with kidney beans2013-08-30T13:57:07+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/08/26/how-to-churn-your-own-butter-and-make-buttermilk-back-to-basics/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-img_20130826_111918.jpgwpid-IMG_20130826_111918.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-20130826_095308-1.jpgBread and butter. The perfect combinationBread and butter. The perfect combinationhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-20130826_095203-1.jpgButter me upButter me uphttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-20130826_081252-1.jpgwpid-20130826_081252-1.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-20130826_081643-1.jpgwpid-20130826_081643-1.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-20130826_081945-1.jpgwpid-20130826_081945-1.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-20130826_082210-2.jpgwpid-20130826_082210-2.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-20130826_082316-1.jpgwpid-20130826_082316-1.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-20130826_082511-1.jpgwpid-20130826_082511-1.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/wpid-20130826_083310.jpgwpid-20130826_083310.jpg2013-09-06T12:35:33+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/08/13/53-triple-layer-sachertorte-oh-vienna/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/img_20130801_132322.jpgHere's a slice of my second attempt at Sachertorte (Just the one layer) but beautifully rich and moist!Here's a slice of my second attempt at Sachertorte (Just the one layer) but beautifully rich and moist!https://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/img_20130801_132029-1.jpgI did another one... just one layer to see if I could get it right... shhh don't tell anyone 53. Triple Layer Sachertorte – why have one layer when you can have three?https://aroundtheworldin80bakes.com/wp-content/uploads/2013/08/img_20130801_094101.jpgIMG_20130801_094101https://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/wpid-facebook_-15651558281.jpgNot one that I made earlier unfortunately but one hell of a triple layer Sachertorte in BerlinNot one that I made earlier unfortunately but one hell of a triple layer Sachertorte in Berlin2013-08-19T19:01:45+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/07/01/buttercup-babycakes/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/img_20130628_164947.jpgMy box of Renshaw Icing GoodiesMy box of Renshaw Icing Goodieshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/580485_10152895839550137_613756488_n.jpgA recent cake experiment - I won the Church Chocolate Cake Competition (for taste, not presentation!)A recent cake experiment My Giant Chocolate Truffle Cake - I won the Church Chocolate Cake Competition (for taste, not presentation!)https://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130701_1801393.jpgwpid-IMG_20130701_180139.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130701_1801392.jpgwpid-IMG_20130701_180139.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130701_1800171.jpgwpid-IMG_20130701_180017.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130701_180017.jpgwpid-IMG_20130701_180017.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130701_1759431.jpgwpid-IMG_20130701_175943.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130701_175943.jpgwpid-IMG_20130701_175943.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130701_1758331.jpgwpid-IMG_20130701_175833.jpgButtercup Babycakeshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130701_175833.jpgwpid-IMG_20130701_175833.jpg2013-07-27T20:30:49+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/07/15/51-the-legendary-crack-pie-concocted-the-lazy-way/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130718_1520351.jpgwpid-IMG_20130718_152035.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130718_152035.jpgwpid-IMG_20130718_152035.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130718_0737321.jpgwpid-IMG_20130718_073732.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130718_073732.jpgwpid-IMG_20130718_073732.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130717_1743321.jpgwpid-IMG_20130717_174332.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130717_174332.jpgwpid-IMG_20130717_174332.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130717_1853221.jpgwpid-IMG_20130717_185322.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130717_185322.jpgwpid-IMG_20130717_185322.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130717_1740551.jpgwpid-IMG_20130717_174055.jpg51. The Legendary Crack Pie – concocted the lazy wayhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/07/wpid-img_20130717_174055.jpgwpid-IMG_20130717_174055.jpg2013-09-23T11:48:46+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/06/21/50-authentic-danish-rye-bread-rugbroed/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/06/wpid-2012-10-15-07-39-272.jpgThe Rye Bread Sourdough StarterThe Rye Bread Sourdough Starter2013-06-26T06:43:00+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/06/16/49-german-pretzel-playtime/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/730444_10152413079180137_532436430_o.jpg730444_10152413079180137_532436430_oThe Riechstag, Berlinhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/729738_10152408871815137_1534609272_o1.jpg729738_10152408871815137_1534609272_oBrandenburg Gatehttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/728509_10152410239745137_131709851_o.jpg728509_10152410239745137_131709851_oPretzels as big as my headhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/708753_10152412849050137_749965044_o.jpg708753_10152412849050137_749965044_oInside the Dome, The Reichstaghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/708473_10152417237045137_983288971_o.jpg708473_10152417237045137_983288971_oCurry Wurst!https://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/567004_10152410252795137_2103941671_o.jpg567004_10152410252795137_2103941671_ohttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/566845_10152409014845137_1117495681_o.jpg566845_10152409014845137_1117495681_oThe Berlin Wallhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/729738_10152408871815137_1534609272_o.jpg729738_10152408871815137_1534609272_ohttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/566812_10152408909110137_1261210613_o.jpg566812_10152408909110137_1261210613_oFernsehturm Berlinhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/wpid-img_20130223_1648481.jpgwpid-IMG_20130223_164848.jpg2013-07-25T08:13:47+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/06/08/48-oh-canada-oh-nanaimo-bars/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/336_88748865136_8202_n.jpg336_88748865136_8202_nhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/336_93120275136_8973_n.jpg336_93120275136_8973_nhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/336_93120330136_1627_n.jpgAt the top - WhistlerAt the top - Whistlerhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/336_85999420136_6173_n.jpg336_85999420136_6173_nhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/319_86324150136_2863_n.jpgMountie MeetingMountie Meetinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/336_85999535136_3804_n.jpgHike up Mount DougHike up Mount Doughttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-27-08-12-1113-e1370720923399.jpgwpid-2012-10-27-08.12.11.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-27-08-12-1112.jpgwpid-2012-10-27-08.12.11.jpg48. Oh Canada! Oh Nanaimo Barshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-26-08-21-17.jpgwpid-2012-10-26-08.21.17.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-26-08-19-21.jpgwpid-2012-10-26-08.19.21.jpg2013-06-08T20:53:44+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/05/29/a-thousand-layer-cake-indonesian-spekkoek-spice-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/wpid-2013-05-11-22-02-071.jpgIndonesian Layer Cake Indonesian Layer Cake https://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/wpid-2013-05-11-22-01-501.jpgThe final long layered cake out of it's tinThe final long layered cake out of it's tinhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/wpid-2013-05-11-21-56-22.jpgI grilled the final layer a bit for extra authenticity... It looks a bit burnt but tasted good!I grilled the final layer a bit for extra authenticity... It looks a bit burnt but tasted good!https://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/wpid-2013-05-11-19-26-141.jpgThe second spiced layer The second spiced layer https://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/wpid-2013-05-11-19-25-361.jpgRaw spiced batter straight on top of the cooked cake below Raw spiced batter straight on top of the cooked cake below https://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/wpid-2013-05-11-19-24-52.jpgThe first baked layer in the extra long loaf tinThe first baked layer in the extra long loaf tinhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/wpid-2013-05-11-18-36-111.jpgThe first layer in the extra long loaf tinThe first layer in the extra long loaf tinhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/wpid-img_20130513_174313.jpgTrimmed and dusted to reveal the lovely layers insideTrimmed and dusted to reveal the lovely layers inside2013-06-22T19:43:24+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/04/25/how-many-hydrangea-sugar-flowers-does-it-take-to-make-a-wedding-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/img_20121221_102117.jpgMini Brownie Bundts and MadeleinesTable Treats - Mini Brownie Bundts and Madeleineshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/img_20121220_180817.jpgPetite Italian Lavender MeringuesPetite Italian Lavender Meringueshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/img_20120907_180957.jpgOne lump of pearl for me pleaseOne lump of pearl for me pleasehttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/535964_10151376993812139_1222035526_n.jpgItalian Lavender MeringuesHomemade Italian Lavender Meringues - in vintage pressed glass that I collected along the wayhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/903392_10152689180135137_1064051411_o.jpgMy wedding flowersMy wedding flowers - a little bit of everythinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-11-03-09-06-591.jpgwpid-2012-11-03-09.06.59.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-11-03-09-06-59.jpgwpid-2012-11-03-09.06.59.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-11-03-08-46-571.jpgSticking a milliong sugar flowers in placeSticking a milliong sugar flowers in placehttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-11-03-08-46-57.jpgwpid-2012-11-03-08.46.57.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-11-03-08-46-381.jpgwpid-2012-11-03-08.46.38.jpg2021-10-31T05:56:36+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/05/07/where-to-start-when-icing-a-5-tier-wedding-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/img_20121223_124146.jpgAlmost there but not quite yet...Almost there but not quite yet...https://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/img_20121223_123922-1-e1368540921614.jpgThe decorated wedding cake in my kitchenThe decorated wedding cake in my kitchenhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/img_20121223_124031.jpgThe decorated wedding cake in my kitchenThe decorated wedding cake in my kitchenhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/2012-11-18-17-43-00.jpgMe and my pride an joy - The 5 Tier iced wedding cake with ribbon in Kate's wonderful kitchenThe 5 Tier iced wedding cake with ribbon https://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/2012-12-23-14-27-11.jpgSome of the cakes resting nicely in my kitchen cupboardsSome of the cakes resting nicely in my kitchen cupboardshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/2012-12-29-11-39-26.jpgAll together now in Jesmond Dene House. The day before the big day! (please excuse the lack of make up and scraped back hair it was a busy day! BUt the cake is almost as tall as me!)All together now in Jesmond Dene House. The day before the big day! (please excuse the lack of make up and scraped back hair it was a busy day! But the cake is almost as tall as me!)https://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/2012-11-18-17-42-43.jpgThe Iced Wedding CakeThe Iced Wedding Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/wpid-2012-12-23-14-25-33.jpgOne Boxed Tier - complete with a full round of dowlsBack in it's box. One Boxed Tier - complete with a full round of dowlshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/wpid-2012-12-23-12-38-23.jpgwpid-2012-12-23-12.38.23.jpg2014-10-24T09:24:03+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/05/16/the-final-frontier-decorating-and-assembling-my-5-tier-wedding-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/891746_10152689180035137_1739325093_o.jpgMy BouquetMy Bouquethttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/733934_10152689202475137_1992503821_n.jpgMe and my dad arriving at churchMe and my dad arriving at churchhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/555007_10152689203415137_1315265540_n.jpgThe big momentThe big momenthttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/67028_10152689203700137_792505999_n.jpgMr and Mrs HoyMr and Mrs Hoyhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/554502_10152689205410137_65823459_n-1.jpgLeaving churchLeaving churchhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/527695_10152689207610137_356924331_n-1.jpgGratuitus confetti shot - arriving at Jesmond Dene HouseGratuitus confetti shot - arriving at Jesmond Dene Househttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/536274_10152689208545137_1190551177_n.jpgMr and Mrs HoyMr and Mrs Hoyhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/482135_10152689209230137_1587789103_n.jpgThe table favours petite Italian Lavender Merinuges in vintage glass wear with nostalgic photos for our guestsThe table favours petite Italian Lavender Merinuges in vintage glass wear with nostalgic photos for our guestshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/5443_10152689233285137_2112280149_n.jpgJesmond Dene House in full swingAll our friends and family in one room. Jesmond Dene House in full swinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/05/71986_10152689235535137_1690766356_n.jpgCutting the cake!Cutting the cake!2015-10-25T00:47:42+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/04/07/5-tiers-of-fruit-wedding-cake-my-biggest-booziest-cake-ever/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/305919_10152333905495137_647335112_n.jpgThe quick ice day late spare cakeThe quick ice day late spare cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/12866_10152256403105137_1222154881_n.jpgone incinerated wedding cake - let's eat the middle with a spoonone incinerated wedding cake - let's eat the middle with a spoonhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/sean_elliott_photography-672.jpgSEAN_ELLIOTT_PHOTOGRAPHY-672https://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/sean_elliott_photography-622.jpgSEAN_ELLIOTT_PHOTOGRAPHY-622https://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/sean_elliott_photography-380.jpgSEAN_ELLIOTT_PHOTOGRAPHY-380https://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/sean_elliott_photography-946.jpgCutting the cake!Cutting the cake!https://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/sean_elliott_photography-705.jpgBirds eye view of the cake in place in the great hall at Jesmond Dene HouseBirds eye view of the cake in place in the great hall at Jesmond Dene Househttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/sean_elliott_photography-703.jpgSEAN_ELLIOTT_PHOTOGRAPHY-703https://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/sean_elliott_photography-702.jpgThe Final Result! The Wedding CakeThe Final Result! The Wedding Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-img_20120924_0810201.jpgwpid-IMG_20120924_081020.jpg2018-08-24T18:00:58+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/03/16/cocont-crazy-homemade-italian-coconut-gelato/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/03/img_20130308_214623.jpgEspresso GelatoHomemade Espresso Gelatohttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/03/coconut-shavings.jpgcoconut shavingsShaving a dried coconut to create coconut curlshttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/03/dried-coconut-half.jpgdried coconut halfI'll have half a dried coconut pleasehttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/03/colosseum-rome.jpgWhat a view from the top! Colosseum, RomeWhat a view from the top! Colosseum, Romehttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/03/trevi-fountain-adventuring-in-rome-with-my-dad.jpgTrevi Fountain adventuring in Rome with my DadTrevi Fountain adventuring in Rome with my Dadhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/03/wpid-img_20130304_2317131.jpgwpid-IMG_20130304_231713.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/03/wpid-img_20130304_231713.jpgwpid-IMG_20130304_231713.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/03/wpid-img_20130304_2140381.jpgwpid-IMG_20130304_214038.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/03/wpid-img_20130304_214038.jpgItalian Coconut GelatoItalian Coconut Gelatohttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/03/wpid-img_20130304_2322341.jpgwpid-IMG_20130304_232234.jpgCoconut Gelato2014-08-05T12:38:17+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/12/13/45-rosca-de-reyes-spanish-three-kings-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/slice-of-rosca-de-reyes.jpgSlice of Rosca de reyesCinnamon swirls - a slice of Rosca de reyes https://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/img_20121208_180259.jpgA plaited Rosca de ReyesA golden Rosca de Reyeshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/img_20121208_175432.jpgRosca de Reyes - 3 Kings Cake45. Rosca de Reyes – Spanish 3 Kings Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/img_20121208_000550.jpgmy second plaited rosca de reyesmy second plaited rosca de reyeshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/img_20121208_000328.jpgRosca de reyesRosca de reyeshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/2012-12-07-23-14-19.jpgStraight from the ovenStraight from the ovenhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/2012-12-07-23-14-09.jpg2012-12-07 23.14.09https://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/2012-12-07-23-13-34.jpg2012-12-07 23.13.34https://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/2012-12-07-23-08-52.jpg2012-12-07 23.08.52https://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/2012-12-07-21-47-29.jpg2012-12-07 21.47.292013-03-01T10:21:40+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/02/28/100-boozy-birthday-cupcakes-and-counting/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/img_20130214_183722.jpgIMG_20130214_183722https://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/img_20130208_211536.jpgThe beginnings of Pina Colada Bundt cakes from a genuinely German Gugelhupf tin!The beginnings of Pina Colada Bundt cakes from a genuinely German Gugelhupf tin!https://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/img_20130208_211220.jpgHow many cupcakes can 2 girls make in less than 3 hours whilst drinking a bottle of fizz??How many cupcakes can 2 girls make in less than 3 hours whilst drinking a bottle of fizz??https://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/img_20130131_201237.jpg?????????????https://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/img_20130131_200832.jpg?????????????https://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/img_20130131_200649.jpgIMG_20130131_200649https://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/img_20130130_075527.jpg?????????????https://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/img_20130128_215313.jpg?????????????https://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/img_20130128_215242.jpg?????????????https://aroundtheworldin80bakes.com/wp-content/uploads/2013/02/2013-02-12-19-25-28.jpgWhat a lucky birthday girl I am with 2 surprise birthday cakes!What a lucky birthday girl I am with 2 surprise birthday cakes!2013-04-07T09:20:19+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/02/14/46-say-hello-to-my-brazilian-roll-rocambole-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/img_20130121_211319.jpgClandestine Cake Club Newcastle at Pink Lane CoffeeGlorious Cake Collection at the Clandestine Cake Club Newcastle at Pink Lane Coffeehttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/wpid-2013-01-20-14-28-29.jpgwpid-2013-01-20-14.28.29.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/wpid-2013-01-20-14-28-40.jpgwpid-2013-01-20-14.28.40.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/wpid-2013-01-20-14-28-00.jpgUse the baking paper as a lever to roll the rocambole upUse the baking paper as a lever to roll the rocambole uphttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/wpid-2013-01-20-14-28-091.jpgwpid-2013-01-20-14.28.09.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/wpid-2013-01-20-14-27-501.jpgCarefully does it ... Roll Roll Roll your RocamboleCarefully does it ... Roll Roll Roll your Rocambolehttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/wpid-2013-01-20-14-24-431.jpgSpread the Doce de Leite carefully onto the sponge - try not to take the cake with youSpread the Doce de Leite carefully onto the sponge - try not to take the cake with youhttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/wpid-2013-01-20-13-38-20.jpgwpid-2013-01-20-13.38.20.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/wpid-2013-01-20-13-37-20.jpgwpid-2013-01-20-13.37.20.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/wpid-2013-01-20-13-19-321.jpgCarefully pour the mixture into a rectangular baking tinCarefully pour the mixture into a rectangular baking tin2013-07-30T13:08:52+00:00monthlyhttps://aroundtheworldin80bakes.com/2013/02/04/laurens-layered-lamington-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/wpid-img_20130123_2234262.jpgLauren's Layered Lamington CakeLauren's Layered Lamington Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2013/01/wpid-img_20130124_1910432.jpgLauren's Layered Lamington CakeLauren's Layered Lamington Cake - 3 layers of coconut madeira, double chocolate coated and jam sandwiched2013-02-18T20:35:36+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/12/28/happy-christmas-the-rosca-de-reyes-results-are-in/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/img_20121006_091822.jpgGreat North RunningGreat North Running2013-01-09T14:13:30+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/11/21/my-experimental-chocolate-chip-polvoron-spanish-christmas-cakes-or-mexican-wedding-favours/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-11-17-09-40-121.jpgwpid-2012-11-17-09.40.12.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-11-17-09-40-12.jpgwpid-2012-11-17-09.40.12.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-11-17-09-32-381.jpgwpid-2012-11-17-09.32.38.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-11-17-09-32-38.jpgwpid-2012-11-17-09.32.38.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-img_20121117_0850271.jpgwpid-IMG_20121117_085027.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-img_20121117_085027.jpgwpid-IMG_20121117_085027.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-img_20121117_0810151.jpgwpid-IMG_20121117_081015.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-img_20121117_081015.jpgwpid-IMG_20121117_081015.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-img_20121113_1809321.jpgwpid-IMG_20121113_180932.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-img_20121113_180932.jpgwpid-IMG_20121113_180932.jpg2013-01-09T14:20:29+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/11/28/44-a-healthy-christmas-pudding-a-very-english-recipe/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/wpid-2012-11-25-19-05-231.jpgwpid-2012-11-25-19.05.23.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/wpid-2012-11-25-19-05-23.jpgwpid-2012-11-25-19.05.23.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/wpid-2012-11-26-08-14-071.jpgwpid-2012-11-26-08.14.07.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/wpid-2012-11-26-08-14-07.jpgwpid-2012-11-26-08.14.07.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/wpid-2012-11-25-19-08-001.jpgwpid-2012-11-25-19.08.00.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/wpid-2012-11-25-19-08-00.jpgwpid-2012-11-25-19.08.00.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/wpid-2012-11-25-18-57-541.jpgwpid-2012-11-25-18.57.54.jpg44. A Healthy Christmas Pudding – Englandhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/wpid-2012-11-25-18-57-54.jpgwpid-2012-11-25-18.57.54.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/wpid-2012-11-25-18-55-121.jpgwpid-2012-11-25-18.55.12.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/12/wpid-2012-11-25-18-55-12.jpgwpid-2012-11-25-18.55.12.jpg2014-11-26T18:25:17+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/11/13/43-polvoron-spanish-christmas-cakes-or-mexican-wedding-cakes/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-13-09-52-411.jpgwpid-2012-10-13-09.52.41.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-13-09-52-41.jpgwpid-2012-10-13-09.52.41.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-13-18-25-041.jpgwpid-2012-10-13-18.25.04.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-13-18-25-04.jpgwpid-2012-10-13-18.25.04.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-13-09-51-401.jpgwpid-2012-10-13-09.51.40.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-13-09-51-40.jpgwpid-2012-10-13-09.51.40.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-13-09-44-281.jpgwpid-2012-10-13-09.44.28.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-13-09-44-28.jpgwpid-2012-10-13-09.44.28.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-13-09-43-301.jpgwpid-2012-10-13-09.43.30.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/11/wpid-2012-10-13-09-43-30.jpgwpid-2012-10-13-09.43.30.jpg2012-12-07T15:14:05+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/10/24/42-swedish-tea-ring/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/2012-10-16-18-29-08.jpgDouble Swedish Tea Ring - Little and LargeDouble Swedish Tea Ring - Little and Largehttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/p1040968.jpgThis is my Chelsea Bun attempt but it's very similar! The swirl of cinnamon at each end makes it difficult to join but making sure you have straight edges when you roll out the dough (unlike here - look at the overlap!) makes it much easier to join.This is my Chelsea Bun attempt but it's very similar! The swirl of cinnamon at each end makes it difficult to join but making sure you have straight edges when you roll out the dough (unlike here - look at the overlap!) makes it much easier to joinhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/2012-10-23-19-12-501.jpg2012-10-23 19.12.50https://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/2012-10-23-19-12-50.jpgThe teetering tower of fruit cake... shame 2 tiers need to be re-baked.The teetering tower of fruit cake... shame 2 tiers need to be re-baked.https://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/2012-10-17-23-25-45.jpg2012-10-17 23.25.45https://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/2012-10-16-22-04-44.jpgSwedish Tea RingSwedish Tea Ringhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/2012-10-16-22-04-02.jpgThe final Swedish Tea RingThe final Swedish Tea Ringhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/2012-10-16-22-03-44.jpg2012-10-16 22.03.44https://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/2012-10-16-22-03-35.jpgThe Swedish Tea Ring in it's rustic gloryThe Swedish Tea Ring in it's rustic gloryhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/2012-10-16-22-01-19.jpg2012-10-16 22.01.192013-01-14T12:50:42+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/04/27/hello-aroundtheworldin80bakes-com-farewell-princeproductions/2012-10-28T14:22:06+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/10/22/winner-best-food-and-drink-blog-north-award-for-aroundtheworldin80bakes/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/collecting-award.jpgcollecting awardMe, on stage babbling a few wordshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/wpid-img_20121017_2027061.jpgwpid-IMG_20121017_202706.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/wpid-img_20121017_202706.jpgwpid-IMG_20121017_202706.jpg2012-10-31T15:22:38+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/10/14/41-otto-and-fannys-fijian-banana-cake/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/fh080031.jpgWelcome to Otto and Fanny'sWelcome to Otto and Fanny's https://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/fh080006.jpgHanging about in the hammockhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/fh070014.jpgThe perfect beachThe perfect beachhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/fh060020.jpgOur beautiful straw bureOur beautiful straw bure - Home Sweet Homehttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/fh050035.jpgBula Bula! Welcome to Fanny and Otto's where the wine is cheaper than the waterBula Bula! Welcome to Fanny and Otto's where the wine is cheaper than the waterhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/319_84604230136_536_n.jpg319_84604230136_536_nhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/319_84604225136_204_n.jpg319_84604225136_204_nWish you were herehttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/319_84604265136_2497_n.jpg319_84604265136_2497_nWhat's not to love?https://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/319_84604255136_1825_n.jpg319_84604255136_1825_nhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/2012-10-04-19-16-59.jpgPre bakingPre baking2012-10-25T17:21:20+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/10/04/40-chinese-rice-cakes-half-way-aroundtheworldin80bakes/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/291_64595065136_3032_n.jpg291_64595065136_3032_nThere really are 9 million bicycles in Beijinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/273_67710345136_6627_n.jpg273_67710345136_6627_nChinese Street Food - we didn't eat the seahorses on stickshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/291_64595165136_8564_n.jpgThe Great Wall of China - Look how far we walked!The Great Wall - look how far we walkedhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/291_64595145136_7419_n.jpg291_64595145136_7419_nChina was preparing for the Beijing Olympics when we visited... is that enough to explain this picture? Pandas everywhere!https://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/p10601031.jpgP1060103Chinese Rice Cakes - Paul Hollywood would be proud, look at the consistent size of the batch!https://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/p10601021.jpgP1060102https://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/p10601011.jpgP1060101Just baked Chinese Rice Cakeshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/p10600981.jpgP1060098Perfectly spaced and oven ready Chinese Rice Cakeshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/p10600971.jpgP1060097Lined up and ready for my close up - Chinese Rice Cakeshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/10/p10600931.jpgP10600932012-10-14T21:47:28+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/09/24/blog-north-awards-2012-aroundtheworldin80bakes-has-been-shortlisted/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120923_1843231.jpgwpid-IMG_20120923_184323.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120923_184323.jpgwpid-IMG_20120923_184323.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120924_0810361.jpgwpid-IMG_20120924_081036.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120924_081036.jpgwpid-IMG_20120924_081036.jpg2012-10-05T19:23:41+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/09/17/39-bagels-bagels-bagels-polish-bakery/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/img_20120823_132225.jpgBagels! Bagels! Bagels!Bagels! Bagels! Bagels!https://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/img_20120823_102856.jpgBagel goodnessBagel goodnesshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060266.jpgBagel sandwichesBagel sandwicheshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060264.jpgbagel splittingbagel splittinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060251.jpgP1060251https://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060250.jpgBagels! Hot from the ovenBagels! Hot from the ovenhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060246.jpgFruity Bagels in for a swimFruity Bagels in for a swimhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060244.jpgCath Kidston Flour SifterCath Kidston Flour Sifter - so handy when you're covered in sticky doughhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060243.jpgReady for the ovenReady for the ovenhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060242.jpgEver increasing circlesEver increasing circles2012-11-14T12:46:24+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/09/14/only-2-days-to-the-great-north-run/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120519_0838381.jpgwpid-IMG_20120519_083838.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120519_083838.jpgwpid-IMG_20120519_083838.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120821_2116261.jpgwpid-IMG_20120821_211626.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120821_211626.jpgwpid-IMG_20120821_211626.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120813_1204531.jpgwpid-IMG_20120813_120453.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120813_120453.jpgwpid-IMG_20120813_120453.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120902_1511421.jpgwpid-IMG_20120902_151142.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120902_151142.jpgwpid-IMG_20120902_151142.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120831_2315241.jpgwpid-IMG_20120831_231524.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/09/wpid-img_20120831_231524.jpgwpid-IMG_20120831_231524.jpg2012-10-03T20:26:29+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/09/07/38-south-korean-sweet-potato-cake-with-creamy-coconut-custard-frosting/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/img_20120825_140504.jpgSweet Potato Cake and Coconut frosting a sideways glanceSweet Potato Cake and Coconut frosting a sideways glancehttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/img_20120824_203125.jpgSouth Korean Sweet Potato Cake - Haaaaaaappy Biiiiiiirthday Stephanie!https://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/img_20120824_190255.jpgSouth Korean Sweet Potato Cake and Coconut Custard FrostingSouth Korean Sweet Potato Cake and Coconut Custard Frostinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060276.jpgP1060276https://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060272.jpgCreamy Coconut Custard FrostingCreamy Coconut Custard Frostinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060271.jpgOnce it reaches the 'pudding' stage (it's as thick as pudding) throw in the dessicated coconut and Bob's your uncle you've made coconut custard!Once it reaches the 'pudding' stage (it's as thick as pudding) throw in the dessicated coconut and Bob's your uncle you've made coconut custard!https://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060270.jpgTester sweet potato cupcakesTester sweet potato cupcakeshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060269.jpgContinue to stir over a medium heat for 12 minutes until it thickensContinue to stir over a medium heat for 12 minutes until it thickenshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060268.jpgThrow into a pan eggs, condensed milk, sugar and vanillaThrow into a pan eggs, condensed milk, sugar and vanillahttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/p1060267.jpgJust baked. Look at that deep brown!Just baked. Look at that deep brown!2013-04-07T09:23:26+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/08/13/37-moroccan-basboosa-semolina-slice/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/5880_255141310136_4926560_n.jpg5880_255141310136_4926560_nhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/5880_255141630136_4367440_n.jpg5880_255141630136_4367440_nhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/5880_255141755136_8346758_n3.jpginto the desert we gointo the desert we gohttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/5880_255141495136_2119957_n3.jpgFood Heaven Food Heaven https://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/5880_255142015136_3314773_n3.jpgLauren of ArabiaLauren of Arabiahttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/5880_255142015136_3314773_n2.jpg5880_255142015136_3314773_nhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/5880_255141755136_8346758_n2.jpg5880_255141755136_8346758_nhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/5880_255141495136_2119957_n2.jpg5880_255141495136_2119957_nhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/5880_255142015136_3314773_n1.jpg5880_255142015136_3314773_nhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/08/5880_255141755136_8346758_n1.jpg5880_255141755136_8346758_n2012-09-07T18:32:48+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/07/20/36-wiltshire-lardy-cake-let-them-eat-lard-18th-century-clandestine-cake-club-eat-festival/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/photo0695.jpgSAMSUNGSuper Hans the noisy Cat. He enjoys a nice bit of lard. https://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/2012-07-09-10-04-25.jpgA sideways glance of Wiltshire Lardy Cake - No layers in sight but plenty of fruit and spiceA sideways glance of Wiltshire Lardy Cake - No layers in sight but plenty of fruit and spicehttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/2012-07-08-16-28-18.jpgRose cupcake decorating - look what I learnt!Rose cupcake decorating - look what I learnt!https://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/2012-07-08-16-13-34.jpgAlderman's House - Clandestine Cake ClubAlderman's House - Clandestine Cake Clubhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/2012-07-08-15-05-27.jpgWiltshire Lardy Cake at the Clandestine Cake ClubWiltshire Lardy Cake at the Clandestine Cake Clubhttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/2012-07-08-15-00-11.jpgMore Clandestine 18th Century CakesMore Clandestine 18th Century Cakeshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/2012-07-08-14-53-54.jpgA fine selection of 18th Century CakesA fine selection of 18th Century Cakeshttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/2012-07-08-14-53-19.jpgClandestine Cake Club - 18th Century Cakes Clandestine Cake Club - 18th Century Cakes - note the oranges and cauliflour!https://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/2012-07-07-00-20-09.jpgPost Glaze - Wiltshire Lardy CakePost Glaze - Wiltshire Lardy Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/2012-07-07-00-19-38.jpgWiltshire Lardy Cake36. Wiltshire Lardy Cake2012-08-06T12:18:20+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/07/16/running-wild-with-raw-almond-butter/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/wpid-2012-07-03-19-23-491.jpgwpid-2012-07-03-19.23.49.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/wpid-2012-07-03-19-23-49.jpgwpid-2012-07-03-19.23.49.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/wpid-img_20120710_1726501.jpgwpid-IMG_20120710_172650.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/wpid-img_20120710_172650.jpgwpid-IMG_20120710_172650.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/wpid-2012-07-03-19-29-001.jpgwpid-2012-07-03-19.29.00.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/wpid-2012-07-03-19-29-00.jpgwpid-2012-07-03-19.29.00.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/wpid-2012-07-03-18-48-191.jpgwpid-2012-07-03-18.48.19.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/wpid-2012-07-03-18-48-19.jpgwpid-2012-07-03-18.48.19.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/wpid-img_20120628_1813441.jpgwpid-IMG_20120628_181344.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/07/wpid-img_20120628_181344.jpgwpid-IMG_20120628_181344.jpg2012-08-06T12:15:38+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/07/04/35-merry-christmas-stollen-germany/2012-07-16T12:13:52+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/06/24/an-experimental-month/2012-06-26T11:29:10+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/06/17/33-chinese-egg-yolk-sponge-madeleines/2012-07-13T12:06:04+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/06/07/32-fill-your-boots-filipino-lavender-and-coconut-bibinkga-cake/2012-06-24T19:20:33+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/05/28/31-moomins-love-berry-cardamon-cake-finland/2012-06-17T16:33:48+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/05/13/30-mexican-chocolate-and-chilli-cake-hot-hot-hot/2013-04-26T22:39:17+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/05/03/29-beautiful-bara-brith-welsh-tea-loaf/2012-06-17T16:29:03+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/04/20/25-messy-and-massive-pink-lemon-macaroons-france/2012-10-10T13:51:43+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/03/11/26-paul-hollywoods-peshwari-naan-bread-india/2012-06-17T16:21:40+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/03/03/25-the-10-minute-irish-soda-bread-challenge-southern-ireland/2012-06-18T19:53:13+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/02/07/24-happy-birthday-to-me-triple-lemon-triple-layer-victoria-sponge-extravagana-england/2012-06-17T16:17:06+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/01/30/hermans-big-night-out/2012-06-17T16:15:37+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/06/12/in-an-english-country-garden-clandestine-cake-club-lavender-and-coconut-madeira-cake/2013-03-06T14:00:57+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/11/11/13-lovely-lamingtons-australia-lord-lamingtons-finest/2013-10-03T17:12:57+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/04/22/and-now-for-something-completely-different-running-home-running-fast-running-the-great-north-run-for-oxfam/2012-04-27T12:37:19+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/04/06/mint-madeleine-brownies-a-hummingbird-bakery-wedding-brownie-experiment/2012-04-25T20:53:41+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/03/23/the-clandestine-cake-club-adventure/2012-04-25T21:17:53+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/11/15/15-millionaires-shortbread-scotland/2013-04-25T07:20:29+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/12/15/20-chelseabelgiancinnamon-sticky-bun-hybrid-whats-in-a-name-a-bun-by-any-other-name-would-taste-just-as-sweet/2014-09-14T17:28:16+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/11/27/17-green-tea-drizzle-cake-japan/2016-08-21T06:39:14+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/10/16/were-jammin-marguerite-pattons-apple-and-ginger-jam-england/2012-04-09T16:59:48+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/12/21/lemon-curd-curd-it-the-word/2012-04-09T16:43:19+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/03/17/happy-mothers-day-mam-heres-a-cath-kidston-esque-cake-just-for-you/2012-03-27T14:18:18+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/02/24/jill-and-johnnys-wedding-day-brownies-hummingbird-bakery/2013-03-06T14:02:12+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/02/02/from-herman-with-love-herman-the-german-friendship-cake/2013-03-27T07:17:42+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/01/20/23-herman-the-german-friendship-cake-shhhh-hes-only-sleeping/2012-01-30T19:22:25+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/01/24/24-knished-eastern-europe/2012-01-28T08:15:04+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/01/08/22-blood-sweat-and-baklava-greece/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2012-01-07-21-17-36.jpgwpid-2012-01-07-21.17.36.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2012-01-07-21-18-23.jpgwpid-2012-01-07-21.18.23.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2012-01-07-19-23-19.jpgwpid-2012-01-07-19.23.19.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2012-01-07-19-19-11.jpgwpid-2012-01-07-19.19.11.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2012-01-07-19-15-49.jpgwpid-2012-01-07-19.15.49.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2012-01-07-19-16-13.jpgwpid-2012-01-07-19.16.13.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2012-01-07-18-33-07.jpgwpid-2012-01-07-18.33.07.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2012-01-07-18-14-39.jpgwpid-2012-01-07-18.14.39.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2012-01-07-18-12-10.jpgwpid-2012-01-07-18.12.10.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2012-01-07-16-18-31.jpgwpid-2012-01-07-16.18.31.jpg2012-03-15T21:53:43+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/01/05/21-whatcha-cooking-lebkucken-germany/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050233.jpgP1050233https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050232.jpgP1050232https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050231.jpgP1050231https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050228.jpgP1050228Lebkuchen Quick Chunkshttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050226.jpgP1050226https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050225.jpgP1050225https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050224.jpgP1050224https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050223.jpgP1050223https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050222.jpgP1050222Dough rollhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050150.jpgGlazed21. Whatcha Cooking Lebkucken? – Germany2012-01-08T20:56:43+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/01/02/food-bloggers-unplugged-and-the-versatile-blogger-award/2012-01-15T19:04:56+00:00monthlyhttps://aroundtheworldin80bakes.com/2012/01/01/happy-new-year-and-new-food-processor/https://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2011-12-17-10-13-30.jpgwpid-2011-12-17-10.13.30.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2011-12-31-18-23-47-14.jpgwpid-2011-12-31-18.23.47-1.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2011-12-17-10-13-334.jpgwpid-2011-12-17-10.13.33.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2011-12-31-12-06-584.jpgwpid-2011-12-31-12.06.58.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2011-12-31-16-09-524.jpgwpid-2011-12-31-16.09.52.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2011-12-31-16-10-414.jpgwpid-2011-12-31-16.10.41.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2012/01/wpid-2011-12-31-15-37-514.jpgwpid-2011-12-31-15.37.51.jpg2012-01-04T23:31:59+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/12/12/19-sunderland-gingerbread-how-to-mackem/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/walrus.jpgI am the Walrus I am the Walrus https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040933.jpgPerfect with rum and raisin ice cream!19. Sunderland Gingerbread – How to Mackemhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040932.jpgSunderland GingerbreadSunderland Gingerbreadhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040931.jpgThe Final SliceThe Final Slicehttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040915.jpgP1040915https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040914.jpgBaked! Baked! https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040905.jpgP1040905https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040904.jpgOven Ready - Poured into a greased and lined tinOven Ready - Poured into a greased and lined tinhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040903.jpgLiquid GingerbreadLiquid Gingerbreadhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040900.jpgAdd some milk... (I possibly should have added this sooner?)Add some milk... (I possibly should have added this sooner?)2011-12-19T00:41:44+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/12/06/the-caribbean-christmas-cake-collection-continued/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1040569.jpgThe baked cakesThe baked cakeshttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050117.jpgThe daisy/poinsettia flower cuttersThe daisy/poinsettia flower cuttershttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050116.jpgP1050116https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050115.jpgCaribbean Christmas Cake CollectionCaribbean Christmas Cake Collectionhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050114.jpgP105011412. Caribbean Christmas Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050113.jpgP1050113https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050112.jpgP1050112https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050111.jpgAll shapes and sizes welcome in this collection of cakesAll shapes and sizes welcome in this collection of cakeshttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050110.jpg4 hours of icing later... 9 down, 5 more to go.4 hours of icing later... 9 down, 5 more to go.https://aroundtheworldin80bakes.com/wp-content/uploads/2011/12/p1050109.jpgPoinsettia FlowersPoinsettia Flowers2011-12-07T13:59:59+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/11/30/disaterous-turkish-delight-no-delight-in-sight/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/cnv00073.jpgPancakes anyone?Pancakes anyone?https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/cnv00072.jpgDelightfulDelightfulhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040930.jpgP1040930https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040929.jpgP1040929https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040928.jpgP1040928https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040927.jpgP1040927https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040926.jpgP1040926https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040925.jpgP1040925https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040924.jpgP1040924https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040923.jpgPink rose jelly. No Delight in sightPink rose jelly. No Delight in sight2023-05-09T05:55:44+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/11/22/were-painting-the-roses-red-sugar-flowers-first-attempt/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/wpid-2011-11-21-22-06-02.jpgwpid-2011-11-21-22.06.02.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/wpid-2011-11-21-22-06-50.jpgwpid-2011-11-21-22.06.50.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/wpid-2011-11-21-22-07-38.jpgwpid-2011-11-21-22.07.38.jpghttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/wpid-2011-11-21-22-12-01.jpgwpid-2011-11-21-22.12.01.jpg2011-11-27T22:24:22+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/11/20/16-anzac-biscuits-australia/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/132.jpgWar memorialWar memorialhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040852.jpgAnzac BiscuitsAnzac Biscuitshttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040850.jpgEasily solved! Hand me a knifeEasily solved! Hand me a knifehttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040846.jpgAnzac Biscuits16. Anzac Biscuits – Australia https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040843.jpgSlightly merged into one biscuit but it's ok!Slightly merged into one biscuit (but it's ok!)https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040841.jpgis this the size of walnuts??is this the size of walnuts??https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040840.jpgBicarbonate of Soda pasteBicarbonate of Soda pastehttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040839.jpgand finally the flourand finally the flourhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040838.jpgStir in all the dry ingredients, oats and coconutStir in all the dry ingredients, oats, coconut and flourhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040836.jpgMelting all the butter, sugar and golden syrup togetherMelting all the butter, sugar and golden syrup together2011-11-27T22:22:46+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/11/18/truffled-and-fudged/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040679.jpgP1040679https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040677.jpgWhite Chocolate and white chocolate, cocoa and coconut trufflesWhite Chocolate and white chocolate, cocoa and coconut truffleshttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040676.jpgThe Final Truffley TrioThe Final Truffley Triohttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040675.jpgWhat flavour would you care to sample? What flavour would you care to sample? Chocolate, chocolate or coconut?https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040674.jpgBendable, shapable trufflesBendable, shapable truffleshttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040673.jpgFudge (glittery - just because)Fudge (glittery - just because)https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040671.jpgFudge (swirly for Halloween)Fudge (swirly for Halloween)https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040667.jpgLet's whiskLet's whiskhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040661.jpgThe beginning of fudge. Looks suspiciously like the beginning of truffles.The beginning of fudge. Looks suspiciously like the beginning of truffles.https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040659.jpgTruffleyTruffley. (Now to set in the fridge)2011-11-20T10:09:20+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/11/13/14-key-lime-pie-america-but-with-a-massive-italian-meringue/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040760.jpgVery Neopolitan!Very Neopolitan!https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040759.jpgVery NeopolitanVery Neapolitanhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040758.jpgP1040758https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040757.jpgP1040757https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040756.jpgP1040756https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040755.jpgP1040755https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040754.jpgP1040754https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040753.jpgP1040753https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040751.jpgP1040751https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/p1040750.jpgP10407502011-11-15T20:23:48+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/11/06/12-carribean-christmas-cake-jamaicing-me-crazy-and-setting-the-kitchen-on-fire/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/11/photo0135.jpgMy first ever Christmas Cake and decoration attempt (went a bit overboard with the fondant icing!) the marzipan snowman lost his head on the way too!https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040569.jpgP1040569https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040568.jpgP1040568https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040567.jpgP1040567https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040566.jpgP1040566https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040564.jpgP1040564https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040563.jpgClose upClose uphttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040562.jpgP1040562https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040561.jpgP1040561https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040560.jpgOh dearOh dear2011-11-14T02:36:44+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/11/04/winner/2011-11-04T22:11:05+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/11/04/453/2011-11-04T08:33:49+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/11/02/11-pavlova-continued-modified-meringues/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040602.jpgP1040602https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040601.jpgP1040601https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040600.jpgP1040600https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040599.jpgP1040599https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040598.jpgP1040598https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040597.jpgPerfect little presents tooPerfect little presents toohttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040596.jpgP1040596https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040595.jpgP1040595https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040594.jpgP1040594https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040593.jpgP10405932011-11-03T02:55:56+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/10/30/11-pavlova-new-zealand-and-the-ram-van/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/154.jpgIt doesn't get much better than this!It doesn't get much better than this!https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/64.jpgMe in the Ram (Camper) van, snow capped mountains in the backgroundMe in the Ram (Camper) van. Can you see the snow capped mountains in the background?https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040540.jpgP1040540https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040539.jpgP1040539https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040537.jpgExtreme Close UpExtreme Close Uphttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040536.jpgP1040536https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040535.jpgP1040535https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040534.jpgP104053411. Pavlova – New Zealandhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040533.jpgp1040533https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040532.jpgP10405322011-10-30T10:24:35+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/10/26/10-german-marble-chocolate-cake-rum-rum-rum-rum/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1030402.jpgI want to run my own bakery like this... I want to run my own bakery like this... https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1030410.jpgReal Life Proper Marbled Cake (Polish Bakery, St Kilda, Melbourne, Australia)Real Life Proper Marbled Cake (Polish Bakery, St Kilda, Melbourne, Australia)https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040493.jpgThe final cake present. Happy Birthday Martin!The final cake present. Happy Birthday Martin!https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040492.jpgThe massive marble cake (on it's Christmas board)10. German Chocolate Marble Cake https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040484.jpgNot sure sure I marbled this one enough... but a good cross sectionNot sure sure I marbled this one enough... but a good cross sectionhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040474.jpgMini Marble CakeMini Marble Cakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040470.jpgP1040470https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040469.jpgMini Marble Puddings ready for the ovenMini Marble Puddings ready for the ovenhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040468.jpgEffective LayeringEffective Layeringhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040467.jpgCocoa and rumCocoa and rum2011-11-21T09:45:52+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/10/24/9-black-olive-and-cheese-rolls-italy-mary-berry/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040407.jpgRudimentary Cling Film TentRudimentary Cling Film Tenthttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/dsc00077.jpgMilan Up on the roof - Duomo - Milanhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/wpid-2011-10-11-12-38-33.jpgCrammed with Olives - my lunch Crammed with Olives - my lunch https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040418.jpgP1040418https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040417.jpgThe Final BunThe Final Bunhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040416.jpgP1040416https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040415.jpgP1040415https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040414.jpgThe Final BunThe Final Bunhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040413.jpgP1040413https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040412.jpgP10404122011-10-26T21:41:19+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/10/18/8-make-and-bake-chocolate-cheesecake-america-hummingbird-bakery/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040498.jpgP1040498https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040497.jpgP1040497https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040496.jpgCheesy and ChocolateyCheesy and Chocolateyhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040462.jpgP1040462https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040460.jpgP1040460https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040459.jpgP1040459https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040458.jpgBut from this angle (and if you squint a little) the disaster disappears! Magic!8. Baked Chocolate Cheesecake – Americahttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040457.jpgBaked Chocolate CheesecakeBaked Chocolate Cheesecakehttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040456.jpgCan I disguise it with icing sugar?Can I disguise it with icing sugar?https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040455.jpgP10404552011-10-19T16:17:03+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/10/12/6-chocolate-roulade-france/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040423.jpgThe Resurrection of the Little Whisk! Whisking Egg Yokes The Resurrection of the Little Whisk! Whisking Egg Yokes https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040422.jpgFluffy Eggs Whites (with a splash of yoke... tut tut tut)Fluffy Eggs Whites (with a splash of yoke... tut tut tut)https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040420.jpgIt took a lot of will power not to eat this It took a lot of will power not to eat this https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040437.jpgP1040437https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040436.jpgSo Chocolatey, So LovelySo Chocolatey, So Lovelyhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040435.jpgP1040435https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040434.jpgThe Final Roulade!6. Chocolate Roulade – Francehttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040433.jpgP1040433https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040432.jpgP1040432https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040431.jpgP10404312013-03-24T09:38:38+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/10/11/5-viennese-apple-strudel-austria-the-most-tricky-bake-yet/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040368.jpgNo smell of burnt toast at all :)No smell of burnt toast at all :)https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040366.jpgViennese Strudel Finished!https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040374.jpgIt was well receivedIt was well receivedhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040369.jpgThe Final Slice5. Viennese Apple Strudelhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040365.jpgA Horseshoe Shape?A Horseshoe Shape?https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040364.jpgI'm ready for my close upI'm ready for my close up and look a little twisted but that's okhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040363.jpgNow how do I get it out of the cling film...Now how do I get it out of the cling film...https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040362.jpgRoll Up! Roll Up!Roll Up! Roll Up!https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040361.jpgCling Film and PastryCling Film and Pastryhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040360.jpgMiles and Miles of Pastry (new rolling pin!)Miles and Miles of Pastry (new rolling pin!)2012-03-03T16:11:03+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/10/09/4-accidental-breakfast-muffins-america/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p10403511.jpgAccidental Breakfast Muffins4. Accidental Breakfast Muffinshttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/la-me-and-cary-grant.jpgMe in LA with Cary GrantMe in LA with Cary Granthttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040346.jpgAppley, Oaty, Porridgey, Bananary, Raisiny GoodnessAppley, Oaty, Porridgey, Bananary, Raisiny Goodnesshttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040343.jpgP1040343https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040342.jpgSo many muffinsSo many muffinshttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040340.jpgThe End ProductThe End Producthttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040338.jpgRamikins and Yorkshire Pudding TInRamikins and Yorkshire Pudding TInhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040337.jpgExtreme Close UpExtreme Close Uphttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040336.jpgPre baking in lovely silicon casesPre baking in lovely silicon cases2011-10-10T22:21:01+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/10/04/3-before-work-baguettes-france-again/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/wpid-2011-09-26-07-46-03.jpgA plaited loaf. It was pretty good (even if I do say so myself)A plaited loaf. It was pretty good (even if I do say so myself)https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040334.jpgA tasty sliceA tasty slicehttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040330.jpgIf you don't look closely you can't see the brown smooth papery finishIf you don't look closely you can't see the brown smooth papery finishhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040329.jpgThe look relatively baguette-likeThe look relatively baguette-likehttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p10403271.jpgBaguettes (baking paper still welded to the bottom)Baguettes (baking paper still welded to the bottom)https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p10403241.jpgThe final riseThe final risehttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040327.jpgP10403273. Baguettes! – Francehttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040326.jpgThe first baguette! (ignore the baking paper welded on to it)The first baguette! (ignore the baking paper welded on to it)https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040325.jpgHoping this is what they are supposed to look like before bakingHoping this is what they are supposed to look like before bakinghttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040318.jpgand potato digging?! Disappointly pea sized potatoesand potato digging?! Disappointly pea sized potatoes2011-10-12T07:49:47+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/10/02/2-my-oh-my-my-first-apple-pie-england/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040190.jpgThe end productThe end producthttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040186.jpgApple Pie 2. Apple Pie https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040184.jpgCricket balls close upCricket balls close uphttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040182.jpgApple filled cricket balls in a Yorkshire Pudding tin.Apple filled cricket balls in a Yorkshire Pudding tin.https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040177.jpgToo many apples inside?Too many apples inside? Desperate Dan would be proud.https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040176.jpgChips or Apples?Chips or Apples?https://aroundtheworldin80bakes.com/wp-content/uploads/2011/10/p1040169.jpgMinature Rolling Pin Minature Rolling Pin ( Also note Hello Kitty toaster in the background)2011-10-08T23:58:28+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/09/29/1-the-first-bake-france-tarte-au-citron/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/09/phone-1-125.jpgParis Paris 2007https://aroundtheworldin80bakes.com/wp-content/uploads/2011/09/2011-09-25-20-38-12.jpgA slice of tarte au citron1. Tarte au Citron: Look at that pastry!https://aroundtheworldin80bakes.com/wp-content/uploads/2011/09/2011-09-25-20-34-06.jpgLe Tarte au CitronLe Tarte au Citron in all it's technicolour gloryhttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/09/2011-09-26-07-46-12.jpgbread2011-10-19T11:50:06+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/09/28/the-rules/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/09/p10401631.jpgRussian Doll Measuring CupsRussian Doll Measuring Cupshttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/09/p1040157.jpgMy Baking Equipment My Baking Equipment 2011-09-29T21:16:06+00:00monthlyhttps://aroundtheworldin80bakes.com/2011/09/26/hello-world/https://aroundtheworldin80bakes.com/wp-content/uploads/2011/09/p1030394.jpgRows and rows and rows of cakes. Polish Bakery, St KildaRows and rows and rows of beautiful cakes. Polish Bakery, St Kildahttps://aroundtheworldin80bakes.com/wp-content/uploads/2011/09/p1030405.jpgSt Kilda cakes in the Polish BakerySt Kilda, Melbourne.Cakes in the Polish Bakery. Unfortunately I can't claim that I baked them2011-10-05T20:21:45+00:00monthlyhttps://aroundtheworldin80bakes.comdaily1.02024-07-03T02:23:44+00:00